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Job Overview
Employment Type
Temporary
Part-time
Compensation
Salary
Range $47,300.00 - $67,100.00
Work Schedule
Flexible
On-call
Benefits
Health Insurance
Paid Time Off
Training and development opportunities
flexible scheduling
Employee Discounts
Retirement plan options
Travel reimbursement
Job Description
Our company is a leading provider of comprehensive food service solutions with a strong focus on delivering exceptional culinary experiences across multiple locations. We pride ourselves on maintaining the highest standards in food quality, safety, and customer satisfaction, catering to a diverse clientele including hotels, resorts, contract dining, and other multi-unit environments. Our commitment to excellence and innovation in culinary management sets us apart in the industry, as we continuously strive to enhance our offerings and support our teams in dynamic and fast-paced settings. We foster a culture of teamwork, adaptability, and professional growth, ensuring that every meal served aligns... Show More
Job Requirements
- Ability to work as a PRN (as needed) travel chef manager
- Willingness to travel between locations and stay overnight as needed
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to work in varying kitchen environments
- Strong adaptability and problem-solving skills
- Valid ODH Food Manager Certification or ability to obtain within 30 days of hire
Job Qualifications
- 5+ years of progressive culinary leadership experience
- Previous Sous Chef or Chef Manager experience
- Multi-unit, hotel, resort, or contract dining experience preferred
- Strong knowledge of kitchen operations, food cost control, and labor management
- Proven ability to lead teams in high-pressure environments
- ODH Food Manager Certification or ability to obtain within 30 days of hire
- Opening team experience preferred
- Experience in turnaround or recovery environments preferred
- Corporate or branded concept experience preferred
Job Duties
- Provide interim culinary leadership at assigned locations
- Execute and maintain company culinary standards, resident-centered dining experience, recipes, and presentation guidelines
- Ensure consistency in food quality, taste, and execution across deployments
- Stabilize kitchens during leadership gaps, openings, renovations, or relaunches
- Reinforce proper cooking techniques, food safety, and sanitation standards
- Assist in onboarding and training new culinary staff
- Ensure compliance with food safety regulations, company policies, and sanitation standards
- Maintain readiness for inspections and internal audits
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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