Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $15.50
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Life insurance
Employee assistance program

Job Description

Grand Living is revolutionizing senior hospitality by creating distinctive, luxury-inspired senior living communities that offer exceptional amenities and outstanding service. Established as a forward-thinking brand, Grand Living crafts residences that combine stunning decor, thoughtful design, and elegant living spaces tailored to enhance the lives of older adults. Each community features gracious apartments and a welcoming environment, but the true luxury comes from the dedication and warmth of the people who serve the residents and their guests. The company is committed to excellence in service, ensuring every interaction reflects kindness, professionalism, and genuine care, embodying their signature Sterling Touch® approach.

As part of this exceptional team, the Busser / Food Runner plays a pivotal role in elevating the dining experience for residents, their families, and visitors. This position is a PRN (as needed) role, specifically for weekday dinner shifts where the kitchen closes by 8:30 p.m., indicating a focused evening work schedule. The Busser / Food Runner supports various dining venues within the community, including the Bistro, Casual, Formal dinners, Luminations® memory care dining, and the Club Room, as well as special events and private functions. The role requires prompt, courteous, and effective service aimed at maintaining high standards and ensuring that dining experiences are enjoyable and seamless.

Working under the general guidance of the Executive Chef and Dining Room Supervisor, the Busser / Food Runner must adhere to all community standards and procedures. This involves attention to detail, responsiveness, and teamwork to fulfill culinary service tasks efficiently. The person in this role directly contributes to the warm and hospitable atmosphere that Grand Living is famous for, ensuring residents and guests feel valued and cared for during every dining occasion. This is an excellent opportunity for someone passionate about hospitality and eager to be part of a dynamic team in a prestigious senior living environment, with potential to grow their career in food and beverage service while contributing meaningfully to enhancing residents' quality of life.

Job Requirements

  • High school diploma or GED preferred
  • Ability to read, write and understand the English language
  • Manual dexterity for using kitchen utensils and equipment
  • Capability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, and pull continuously
  • Ability to lift or carry, push or pull up to 50 pounds
  • One-year fine dining or restaurant experience preferred but not required

Job Qualifications

  • High school diploma or GED preferred
  • Ability to read, write, and understand English
  • Ability to communicate effectively with staff and residents
  • Experience in fine dining or restaurant settings preferred but not required
  • Strong manual dexterity and physical capability
  • Friendly and courteous attitude
  • Ability to work as part of a team

Job Duties

  • Assist in setting up dining areas and maintaining cleanliness
  • Clear and clean tables efficiently between meals
  • Deliver food and beverages promptly to residents and guests
  • Support dining venues including Bistro, Casual, Formal, Luminations® memory care, and Club Room
  • Assist with special events and private functions
  • Communicate effectively with kitchen and dining staff
  • Maintain compliance with hygiene and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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