Private Event Manager

The Peninsula Chicago is a prestigious luxury hotel located in the heart of downtown Chicago, renowned for its Five Star Five Diamond service and exceptional guest experience. As part of a globally recognized luxury brand, The Peninsula offers an unparalleled environment where excellence in hospitality is paramount. The hotel consistently delivers impeccable service and creates memorable experiences that reflect its high standards and commitment to quality. The Peninsula Chicago stands out not only for its luxurious accommodations but also for its dedication to the professional growth and well-being of its employees, offering a combination of a dynamic work culture and comprehensive benefits.

The Private Event Manager role within The Peninsula Chicago's Catering team is an exciting opportunity for an individual who thrives in a fast-paced, high-profile environment. This position requires a candidate with a passion for hospitality, exceptional organizational skills, and the ability to manage private events that meet the luxury brand's impeccable standards. The successful candidate will be responsible for overseeing all aspects of private dining and catering events, ensuring client satisfaction while maximizing revenue potential. Working closely with a prestigious team, this role demands professionalism, creativity, and a deep understanding of event management within a luxury hotel context.

This full-time position offers a competitive salary ranging from $65,000 to $68,000 per year, along with a generous benefits package. The Private Event Manager will respond promptly to all catering and private dining inquiries, negotiate with clients to optimize profit and satisfaction, and coordinate all client-related hotel needs including accommodations, catering, audio-visual services, and transportation. A key component of the role involves leveraging extensive knowledge of The Peninsula's facilities and private dining spaces to develop creative and attractive menu presentations tailored to clients' needs, as well as ensuring seamless collaboration between sales and catering teams to maximize the utilization of function spaces.

Applicants should anticipate working in a vibrant, demanding environment where attention to detail and client-focused service are essential. The Peninsula Chicago fosters a culture of excellence, encouraging team members to uphold the brand's reputation through dedication and skill. This role offers a rare and valuable chance to contribute to a top-tier hospitality experience while advancing one’s career within a globally respected brand. The organization also emphasizes employee well-being through exceptional health benefits, a robust 401(k) plan with company match, and other employee-centric programs designed to promote work-life balance and professional satisfaction.