Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
St. Regis Hotels & Resorts, a prestigious brand within Marriott International, represents a pinnacle of luxury hospitality with over 50 properties globally. Known for its unmatched commitment to bespoke service, St. Regis blends classic sophistication with modern sensibility, providing guests with impeccable experiences highlighted by signature Butler Service. Based at 9703 Collins Ave, Bal Harbour, Florida, the St. Regis embodies timeless glamour and an innovative spirit, striving to maintain the highest standards in guest satisfaction and luxury service.
The organization is currently seeking a dedicated Food and Beverage Server for its private dining operations. This full-time, non-management position is aimed at individuals passionate about delivering professional, courteous, and efficient food and beverage service. The role involves a variety of tasks integral to maintaining the exceptional guest experience St. Regis is renowned for. Responsibilities include setting up tables, serving water, bread, and coffee, and greeting guests personally to foster a welcoming atmosphere. The server will also be responsible for rigorous cleaning duties, including daily area maintenance, equipment cleaning, and strict adherence to health and safety standards.
This position requires attention to detail, particularly in inspecting the cleanliness and presentation of china, glass, and silverware before use. Employees are expected to practice clean-as-you-go procedures, efficiently stack trays for stewarding, and manage closing duties that secure the operational readiness of the dining area for the next service day. The role also emphasizes the importance of teamwork and communication, requiring the employee to support their colleagues, maintain positive working relationships, and communicate professionally both in-person and over the phone.
Physical demands include the ability to stand, walk, and sit for extended periods, move objects weighing up to 50 pounds, and perform tasks requiring fine motor skills. The company also prioritizes safety with comprehensive training and encourages employees to report unsafe conditions or incidents.
St. Regis values diversity and inclusivity, proudly offering equal employment opportunities and fostering an environment that respects the unique backgrounds and contributions of all associates. No prior experience or supervisory skills are required, making this an ideal opportunity for those new to the food and beverage industry or hospitality sector. A high school diploma or GED equivalent is preferred but not mandatory.
Joining St. Regis means becoming part of a global team dedicated to excellence and personal growth. Employees are encouraged to realize their full potential, working in a supportive environment where professional development and meaningful hospitality careers are cultivated. This position presents a vibrant opportunity to be involved in luxury hospitality and gain foundational experience within a world-renowned brand.
The organization is currently seeking a dedicated Food and Beverage Server for its private dining operations. This full-time, non-management position is aimed at individuals passionate about delivering professional, courteous, and efficient food and beverage service. The role involves a variety of tasks integral to maintaining the exceptional guest experience St. Regis is renowned for. Responsibilities include setting up tables, serving water, bread, and coffee, and greeting guests personally to foster a welcoming atmosphere. The server will also be responsible for rigorous cleaning duties, including daily area maintenance, equipment cleaning, and strict adherence to health and safety standards.
This position requires attention to detail, particularly in inspecting the cleanliness and presentation of china, glass, and silverware before use. Employees are expected to practice clean-as-you-go procedures, efficiently stack trays for stewarding, and manage closing duties that secure the operational readiness of the dining area for the next service day. The role also emphasizes the importance of teamwork and communication, requiring the employee to support their colleagues, maintain positive working relationships, and communicate professionally both in-person and over the phone.
Physical demands include the ability to stand, walk, and sit for extended periods, move objects weighing up to 50 pounds, and perform tasks requiring fine motor skills. The company also prioritizes safety with comprehensive training and encourages employees to report unsafe conditions or incidents.
St. Regis values diversity and inclusivity, proudly offering equal employment opportunities and fostering an environment that respects the unique backgrounds and contributions of all associates. No prior experience or supervisory skills are required, making this an ideal opportunity for those new to the food and beverage industry or hospitality sector. A high school diploma or GED equivalent is preferred but not mandatory.
Joining St. Regis means becoming part of a global team dedicated to excellence and personal growth. Employees are encouraged to realize their full potential, working in a supportive environment where professional development and meaningful hospitality careers are cultivated. This position presents a vibrant opportunity to be involved in luxury hospitality and gain foundational experience within a world-renowned brand.
Job Requirements
- High school diploma or GED equivalent
- No prior related work experience required
- Ability to stand, walk, or sit for extended periods
- Ability to move, lift, carry, push, pull objects up to 50 pounds
- Ability to maintain professional appearance
- Willingness to complete safety training and certifications
- Ability to adhere to company policies and procedures
Job Qualifications
- High school diploma or GED equivalent
- Ability to greet guests by name and provide courteous service
- Basic understanding of food and beverage service
- Ability to work in a fast-paced environment
- Communication skills to interact professionally with guests and team members
- Ability to follow safety and security policies
- Teamwork and interpersonal skills
Job Duties
- Provide professional, courteous and efficient presentation of food and beverage service to all guests
- Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up
- Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service
- Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times
- Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
- Set up, stock, and maintain work areas
- Inspect the cleanliness and presentation of all china, glass, and silver prior to use
- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards
Job Criteria
Experience
No experience required
Job Location
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