Private Country Club Dining Room Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.50 - $31.25
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team events

Job Description

Great Hills Country Club is a prestigious private club nestled in a vibrant community that prides itself on offering exceptional recreational and social experiences to its members. Known for its beautifully maintained golf courses, exquisite dining options, and engaging social events, the club has established a reputation for superior hospitality and member satisfaction. At Great Hills Country Club, the focus is on creating an inviting atmosphere where members and guests feel valued and enjoy unparalleled service. The club continually invests in its facilities, technology, and team to maintain its status as a leading club in the region and to deliver memorable experiences for every visit.

The role of Dinner Dining Manager at Great Hills Country Club is a dynamic and critical leadership position within the club’s dining operations. This role is designed for a highly personable, passionate individual who thrives in delivering exceptional hospitality and nuanced member engagement. As a Dinner Dining Manager, you will be at the forefront of the club’s new dining room operation, responsible for setting and maintaining the highest standards of service excellence. You will lead by example with a hands-on approach, fostering a culture of mentorship and continuous improvement among the dining team. Your leadership will ensure that every interaction between staff and members is professional, warm, and memorable.

The position involves not only overseeing daily service execution but also training and inspiring staff to uphold the club’s distinguished service standards. Collaboration with the Clubhouse Manager and other departments will be essential to guarantee a seamless and enjoyable dining experience, characterized by fun and a 'wow' factor that exceeds expectations. Additionally, you will manage administrative aspects such as the Point of Sale (POS) system and other operational tasks that contribute to smooth daily operations. Building and nurturing relationships with club members forms a core part of this role, as member satisfaction directly impacts the club’s reputation and continued success.

This role requires a leader who is adaptable and open to growth, someone who brings a contagious enthusiasm and polished professionalism to the team. Your passion for staff development will lead to a motivated and skilled dining staff capable of delivering exceptional service in a high-end club environment. The position offers the opportunity to shape the member dining experience at a premier country club while advancing your own leadership career in the hospitality industry. Employment type details are generally aligned with full-time positions and will include competitive compensation commensurate with experience and qualifications. If you are excited by the opportunity to play a pivotal role in an esteemed club setting and enjoy working in a vibrant, member-focused environment, the Dinner Dining Manager position at Great Hills Country Club is an excellent fit for you.

Job Requirements

  • Minimum 2 years of experience in a club dining environment
  • Minimum 1 year of managerial experience in an upscale club or restaurant
  • Proficiency in Point of Sale (POS) systems and Microsoft Office Suite
  • Strong knowledge of club service operations and member relations
  • Professional mature polished and personable demeanor
  • Passionate about staff training mentorship and team growth
  • Flexible and adaptable with a willingness to learn and grow

Job Qualifications

  • Professional mature polished and personable demeanor with contagious excitement
  • Strong knowledge of club service operations and member relations
  • Passionate about staff training mentorship and team growth
  • Flexible and adaptable open to guidance growth and mentorship
  • Proficiency in Point of Sale (POS) systems and Microsoft Office Suite
  • Minimum 2 years of experience in a club dining environment
  • Minimum 1 year of managerial experience in an upscale club or restaurant
  • Knowledge of wine programs beverage management and event execution is a plus

Job Duties

  • Lead and train dining staff to meet club service standards
  • Oversee daily dining operations including member relations and service execution
  • Maintain dining operation standards for employee partners
  • Collaborate with the Clubhouse Manager to ensure a seamless positive fun and wow dining experience
  • Handle Point of Sale (POS) system management and administrative duties
  • Build strong relationships with club members enhancing their dining experiences
  • Foster a culture of mentorship training and career growth for the team

Job Criteria

Experience

Mid Level (3-7 years)


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