You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Consulting
Part-time
Compensation
Hourly
Exact $25.00
Work Schedule
Fixed Shifts
Benefits
flexible schedule
competitive pay
Opportunity for creativity
independent contractor status
supportive work environment
Use of fresh, organic ingredients
Positive workplace culture
Job Description
Nectar is a vibrant and inclusive cannabis company based in Portland, Oregon, known for fostering a culture of passion, dedication, and excellence in both products and service. The company takes pride in its diverse team, brought together by a shared commitment to quality and community engagement in the cannabis industry. Nectar has built a reputation for creating a welcoming environment where employee well-being and innovative approaches to health and nutrition are highly valued. This dedication extends beyond cannabis, recognizing the critical role that holistic wellness plays in the lives of their team members and the community they serve.
N... Show More
N... Show More
Job Requirements
- Oregon food handler permit
Job Qualifications
- Proven experience as a private chef, personal chef, or professional cook
- Strong knowledge of healthy, whole-food, anti-inflammatory cooking
- Ability to plan meals that avoid sugar, wheat, and butter while still being flavorful and satisfying
- Comfortable cooking for groups of approximately 35 people
- Organized, reliable, and proactive
- Able to work independently and manage time efficiently
- Passion for nutrition and creative meal planning
Job Duties
- Prepare fresh, healthy lunches for employees on-site
- Prepare additional heat-and-eat meals for the following day
- Focus on whole, organic, and nutritious meals
- Prepare anti-inflammatory meals that avoid added sugar, wheat, and butter
- Cook with avocado oil and olive oil instead of butter or other less preferred cooking fats
- Use strictly whole-food ingredients and avoid boxed or packaged foods
- Wash, prep, and portion snacks such as fruit or other healthy items
- Maintain kitchen cleanliness during and after food preparation
- Remove and properly dispose of uneaten, expired, or leftover food
- Monitor ingredient levels and notify appropriate staff when items need to be reordered
- Recommend healthy meal ideas, menus, and recipes on an ongoing basis
- Follow all food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: