Private Chef (Full-Time, New York City + Hamptons)

Our client is a distinguished private household situated in New York City, recognized for its commitment to a healthy and active lifestyle. This well-established family residence requires the expertise of a dedicated Private Chef who shares their passion for clean, sustainable, and seasonally inspired cuisine. The household values a personalized approach to dining that meets the individual needs and preferences of each family member, including strict dietary requirements due to food allergies. The family upholds a mindful philosophy towards sourcing, focusing on organic, free-range, and farm-fresh ingredients, ensuring every meal is both nutritious and flavorful. The role presents a unique blend of urban living and seasonal relocation, as the chef will be based in New York City from September through May and transition to a primary residence in the Hamptons during the summer months of June through August, with occasional visits throughout the year.

This long-term employment opportunity requires a seasoned culinary professional who thrives in a private residence environment and prioritizes sustainability and health without sacrificing creativity and taste. The preferred candidate must possess exceptional organizational abilities to manage weekly menus, grocery procurement, and kitchen operations efficiently, maintaining cost-effectiveness without compromising quality. Additionally, meticulous attention to food safety and allergen management is essential due to one family member's Celiac disease and allergies to eggs and mustard seeds. The chef will be responsible not only for daily dinners from Sunday to Thursday during the New York City season but will also support a dynamic summer schedule involving the preparation of lunches, overseeing multiple special events, and coordinating with household staff for larger gatherings and celebrations.

The culinary philosophy embraced by the family focuses on clean, whole-food cooking with an emphasis on a farm-to-table approach, seasonal menus, and thoughtful ingredient sourcing. The ideal candidate will deliver elevated, wholesome, and health-conscious meals that are balanced and satisfying, rather than strictly formal fine dining. Their role will include preparing convenient grab-and-go items, crafting personalized dishes to accommodate individual tastes, and ensuring the kitchen is maintained to the highest standards of cleanliness and organization. Formal service will be required only during special events, with the chef maintaining a discreet and professional presence during regular service.

Overall, this private chef role offers a rewarding chance to work within a supportive, health-focused household that values culinary excellence and sustainability. Compensation is competitive, ranging from $100,000 to $150,000 annually based on experience, along with eligibility for a discretionary annual bonus and health insurance after a probationary period. Accommodation will be provided during the summer months in the Hamptons, with flexibility to arrange alternative housing if preferred. This position is ideal for a culinary expert with at least seven years' experience in private residences, seeking a stable and enriching work environment aligned with a health-conscious lifestyle and flexible with seasonal transitions and occasional travel.