Private Chef

This employment opportunity is for a Private Chef position with a private family or estate located in the Detroit and Birmingham area. The hired individual will join a well-established and prestigious household, where culinary excellence, discretion, and personalized service are paramount. This full-time role primarily operates Monday through Friday, from 8am to 5pm, but will occasionally require availability during nights, weekends, and holidays to meet the specific needs and events of the family and estate. The position grants a generous salary along with a discretionary bonus, reflecting the high level of skill and dedication expected. Additionally, the role offers an excellent benefits package including health insurance, 401k, paid time off, and an opportunity for a healthy work-life balance.

The Private Chef will be entrusted with the full spectrum of culinary responsibilities aimed at delivering meals that reflect high standards of taste, presentation, and nutrition. This includes meticulous meal planning, sourcing and ordering premium ingredients, grocery shopping, and preparing a variety of cuisines with attention to detail and creativity. Candidates should have experience working with ultra-high-net-worth (UHNW) clients who demand fine dining quality and personalized attention. Experience with butchery, baking, and pasta making is also essential. The chef must maintain a clean and safe kitchen environment in accordance with health and safety regulations while effectively managing inventory for all foods and beverages across the properties. Flexibility and leadership capabilities are prized attributes for adapting to client preferences, introducing new culinary techniques, and guiding others when necessary. This unique role offers exciting opportunities to work within an exclusive setting while enjoying a quality lifestyle supported by a balanced schedule and comprehensive employee benefits.