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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,100.00 - $109,900.00
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Work Schedule

Standard Hours
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Benefits

Competitive base compensation
discretionary bonus incentives
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k plan with company match
Paid Time Off
Employee assistance program
Participation in company workshops

Job Description

Onsite Wellness Group is a renowned family of brands dedicated to creating an emotionally well world by reconnecting individuals to themselves, to each other, and to the environment around them. Their mission is to design and deliver transformational emotional wellness experiences that optimize life and infuse meaning and value into the human experience. Operating under the guidance of core values known as the ANCHOR values — authenticity, nurturing, courage, humility, openness, and resilience — the organization offers a broad range of services. These include wellness workshops, residential healing programs, entertainment, digital experiences, and educational initiatives that collectively serve a diverse... Show More

Job Requirements

  • Proven private chef experience
  • Minimum of five years working as a private chef
  • Ability to manage menu development and kitchen operations independently
  • ServSafe certification or equivalent
  • Knowledge of HACCP protocols and food safety regulations
  • Experience accommodating dietary restrictions and sensitivities
  • Strong interpersonal skills with emotional intelligence
  • Ability to work collaboratively with multidisciplinary teams
  • Culinary degree or formal training a plus but not mandatory
  • Availability to commit to a client-facing, relational role

Job Qualifications

  • Proven private chef experience including delivering personalized, high-quality meals for individuals or small groups in private households or boutique residential settings
  • Five or more years of private chef experience managing all aspects of a personal kitchen from menu development to ordering and service
  • Demonstrated expertise in dietary accommodation including allergies, medically prescribed diets, eating disorder-sensitive meal preparation, gluten-free, vegan, kosher, halal, and other cultural or religious dietary requirements
  • Experience working in a therapeutic, behavioral health, or emotionally sensitive environment preferred
  • Natural ability to build warm, genuine client relationships maintaining clear and appropriate professional boundaries
  • ServSafe certification or equivalent with working knowledge of HACCP protocols and food safety compliance
  • Experience in menu development, food costing, inventory management, and kitchen operations
  • Collaborative spirit and mission-driven mindset focused on healing

Job Duties

  • Plan and execute daily menus for lunch and dinner with snacks focusing on whole, minimally processed, fresh, seasonal, and locally sourced ingredients that support physical and emotional wellbeing
  • Build genuine, consistent relationships with clients throughout their residential stay engaging with warmth, attentiveness, and appropriate professional boundaries
  • Proactively assess, accommodate, and meticulously track a wide spectrum of dietary needs including medically prescribed diets, allergies, intolerances, eating disorder sensitivities, religious and cultural dietary practices, and personal preferences
  • Collaborate closely with clinical, nursing, and program staff to align meal planning with therapeutic goals and medical guidance
  • Prepare creatively delicious, nutritionally balanced meals using advanced culinary techniques with awareness of how food choices support mental health and recovery
  • Manage kitchen inventory, ordering, and procurement sourcing quality ingredients responsibly and operating within budget
  • Maintain a spotless, organized, and fully compliant kitchen environment according to HACCP standards and ServSafe protocols

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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