Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $140,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401k
Paid Time Off
discretionary bonus
Work-life balance
competitive salary
quality of life

Job Description

This opportunity is for a Private Executive Chef position at a prestigious private family estate located in the Detroit / Birmingham area. The estate is a high-end residential environment that requires an experienced chef skilled in culinary excellence, delivering sophisticated meals that consistently meet the expectations of an ultra-high-net-worth (UHNW) family. The position is primarily full-time with regular working hours from Monday through Friday, 8am to 5pm, although some flexibility is required to cover weekends, holidays, and occasional evenings during busy periods throughout the year.

Joining this elite household as a Private Executive Chef means bringing your expertise in fine dining and private residential culinary service to craft day-to-day meals that showcase exceptional taste, presentation, and nutritional balance. This role offers a balance between a structured schedule and occasional special events, creating an exciting and diverse working environment. The management places strong emphasis on quality of life and work-life balance, making this an attractive position for those seeking both career growth and personal satisfaction.

The selected candidate will have the unique opportunity to plan personalized menus, source premium ingredients, manage all aspects of kitchen operations, and maintain the highest standards of cleanliness and safety. Aside from daily meal preparations, the role involves grocery shopping, inventory control, and leading kitchen activities when necessary. This position also offers a competitive salary combined with a discretionary bonus, with added benefits including a comprehensive health insurance package, 401k retirement plan, and paid time off, making it among the more lucrative and secure private chef appointments in the region.

This Private Executive Chef role not only demands outstanding culinary skills in multiple cuisines but also proficiency in specialized techniques like butchery, baking, and pasta making. Previous fine dining experience and a background working with high-net-worth private clients is essential, ensuring the ability to accommodate specific client preferences and dietary requirements. Strong communication and leadership skills are crucial to successfully collaborate with household staff and external vendors, maintaining seamless kitchen operations and an environment of professionalism and respect.

By taking on this role, you enter a culinary career at the intersection of luxury service and personal fulfillment, where your creativity and expertise directly impact the well-being and enjoyment of a prominent family. This position is ideal for a dedicated culinary professional eager to provide exceptional service in an exclusive family setting, while enjoying a healthy work-life balance and attractive benefits package. Reliable transportation is necessary, reflecting the private nature of this role and the need to manage errands and sourcing with autonomy and punctuality. The job ID for this vacancy is 173825 and represents an excellent chance to advance your career in private residential dining within the vibrant Detroit / Birmingham region.

Job Requirements

  • Previous experience working with private residential clients including UHNW clients
  • Fine dining experience required
  • Ability to stand for extended periods and perform physically demanding tasks
  • Willingness to work flexible hours including weekends, nights, and holidays
  • Strong verbal communication and leadership abilities
  • Reliable personal transportation
  • Good understanding of various cuisines and cooking techniques

Job Qualifications

  • Prior experience working as a private chef for high-net-worth clients
  • Fine dining culinary background
  • Proficiency in various cuisines, butchery, baking, and pasta making
  • Strong leadership and communication skills
  • Ability to adapt menu and techniques to client preferences
  • Knowledge of health and safety kitchen standards
  • Exceptional organizational skills

Job Duties

  • Plan meals according to client preferences and dietary needs
  • Shop for and source high-quality ingredients
  • Prepare and cook all meals ensuring taste and presentation standards
  • Maintain kitchen cleanliness and adhere to health and safety regulations
  • Manage inventory of food and beverages across properties
  • Adapt to new cooking techniques and client requests
  • Lead kitchen staff and coordinate with other household personnel when necessary

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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