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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $24.52 - $30.49
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid Time Off
Continuing education allowance
Employee assistance program
Job Description
UC Davis Health is a renowned academic health system and a prominent component of the University of California, Davis. It is dedicated to delivering exceptional patient care, advancing groundbreaking medical research, and providing distinguished education and training for future healthcare professionals. UC Davis Health includes multiple specialized hospitals, outpatient clinics, and research facilities, serving diverse communities across Northern California. The institution is committed to fostering an inclusive and innovative environment that supports the wellbeing of its patients, staff, and visitors.
The Food and Nutrition Services (FNS) Department at UC Davis Health plays a vital role in delivering high-quality food... Show More
The Food and Nutrition Services (FNS) Department at UC Davis Health plays a vital role in delivering high-quality food... Show More
Job Requirements
- Customer service experience working directly with customers
- Understand and demonstrate excellent customer service creating a caring and respectful environment
- Ability to read, write, and follow oral and written instructions in English
- Ability to work in a diverse team environment
- Skill to use basic mathematical calculations, read digital scale, operate cash registers, and count cash
- Ability to check computer online schedules, email, and complete mandatory online training and testing
- Understanding of basic diet, nutrition, and menu terminology
- Ability to work in environments with very sick patients
- Ability to work independently without direct supervision while maintaining desired quality and quantity of work
Job Qualifications
- Customer service experience working directly with customers
- Ability to read, write, and follow oral and written instructions in English
- Ability to work in a diverse team environment
- Skill in basic mathematical calculations, reading digital scales, operating cash registers, and counting cash
- Familiarity with basic diet, nutrition, and menu terminology
- Ability to work independently while maintaining quality and quantity of work
- Ability to work in environments with very sick patients
- Prior experience in food service preferred
Job Duties
- Perform assigned duties in various Food and Nutrition Services (FNS) locations and other UC Davis Health campus areas
- Provide patient services including trayline, food delivery, diet kitchen, dish and pot room tasks
- Serve in retail roles such as cashiering, barista, stocking, and serving
- Participate in food production activities including issue room, cold and hot production, and storeroom operations
- Support catering functions including delivery, serving, event food assembling and preparation
- Uphold food safety and sanitation standards consistently
- Communicate effectively with patient-care units, visitors, and staff to promote excellent customer service
Job Criteria
Experience
No experience required
Job Location
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