Primm - Dishwasher

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

We are a dynamic company that prides itself on fostering a work culture where passion and belief in the mission are not just encouraged but ingrained in every team member. This establishment is committed to delivering exceptional customer-focused service with a relentless drive for excellence. With a vibrant and enthusiastic team, the company is known for its supportive environment that nurtures growth, celebrates achievements, and inspires employees to bring their best selves to work every day. Situated in a fast-paced industry that requires strong collaboration and dedication, the company stands out as a place where employees find meaningful career paths alongside like-minded professionals who are equally invested in success and innovation.

The role of Dishwasher is critical within our culinary operations, supporting smooth back-of-house activities by ensuring every piece of dishware, utensil, and kitchen equipment is meticulously cleaned, sanitized, and ready for use. This position requires a candidate who values cleanliness, safety, and organization as cornerstones of efficient kitchen operations. The Dishwasher works closely with the kitchen team, assisting in various food preparation and cleanliness tasks, creating a seamless workflow that upholds stringent health and sanitation guidelines. This role demands strong attention to detail, the ability to work efficiently under pressure, and a personal commitment to maintaining the highest standards of hygiene. The Dishwasher helps maintain the overall environment that allows chefs and kitchen staff to focus on producing high-quality meals for customers. That makes this position an excellent opportunity for those enthusiastic about working with energetic teams and contributing to sustainable, operational success in the hospitality industry.

Job Requirements

Employee must be able to qualify for licenses and permits required by federal state and local regulations
Valid food handler’s card depending on location
Ability to communicate effectively with team members
Must be able to follow written and verbal instructions in English
Strong attention to detail and ability to follow established cleaning and sanitation procedures
Capable of solving basic problems related to dishwashing equipment and cleanliness standards
Fast-paced kitchen environment with exposure to heat steam cleaning chemicals and noise
Frequent contact with water and slippery surfaces
May require working evenings weekends and holidays
Regularly required to stand walk and bend for extended periods
Ability to lift carry push or pull up to 45 pounds
Frequent use of hands for grasping scrubbing and handling equipment
Must be able to work in hot and humid conditions

Job Qualifications

Must have the ability to lift at least 45 pounds and stand for extended periods of time
Working knowledge of health safety and sanitation procedures
Ability to follow instructions and work independently or as part of a team
Strong work ethic reliability and professional demeanor

Job Duties

Perform dishwashing responsibilities including cleaning and sanitizing dishes utensils pots pans and kitchen equipment
Complete prep work as assigned by kitchen staff
Assemble maintain and break down the dishwashing machine in accordance with operational standards
Transport garbage and trash to designated dumpster areas and ensure proper disposal procedures
Clean and sanitize work areas refrigerators cooking equipment walls and floors to maintain health and safety compliance
Follow all company policies operational procedures and health department regulations
Assist team members when needed to ensure smooth and efficient service
Perform any additional responsibilities assigned within the scope of the role