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Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible schedule
Job Description
Our establishment is a vibrant hospitality venue specializing in gourmet food and beverage service. We pride ourselves on offering an exceptional dining experience to our guests, blending quality culinary offerings with outstanding customer service. This environment fosters a team-oriented culture where each member contributes to the smooth and efficient functioning of the operation. Our company is committed to maintaining high standards of cleanliness, safety, and professionalism, ensuring that every guest leaves satisfied and eager to return. Employment is full-time and offers a competitive salary reflective of experience and industry standards. This role plays a vital part in the hospitality team,... Show More
Job Requirements
- Must be at least 21 years of age
- high school diploma or equivalent
- six months experience in gourmet food service preferred
- knowledgeable of food and wine
- must possess excellent interpersonal skills
- ability to earn and maintain a current Food Handlers Card
- ability to earn and maintain TiPS certification
- ability to earn and maintain RBS Certification within 60 days of employment
- available to work required schedule which may include nights, weekends, holiday and overtime as needed
- must be able to acquire and maintain appropriate gaming license
Job Qualifications
- High school diploma or equivalent
- six months experience in gourmet food service preferred
- knowledgeable of food and wine
- must possess excellent interpersonal skills
- ability to earn and maintain a current Food Handlers Card
- ability to earn and maintain TiPS certification
- ability to earn and maintain RBS Certification within 60 days of employment
- available to work required schedule which may include nights, weekends, holiday and overtime as needed
- must be able to acquire and maintain appropriate gaming license
Job Duties
- Provide friendly, fast, and helpful customer service to all guests and team members
- promptly and accurately take beverage and food orders, transmit orders to Culinary team and serve food items to guests
- complete sales to guests including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of POS System, cash bag or bank
- provide table service to guests according to department standards
- follow appropriate food handling procedures to ensure safe, quality products
- maintain cleanliness/appearance of assigned area, stock/restock supplies and complete side duties according to department standards
- participate as a team member with all servers, bussers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation
- meet department uniform, appearance and grooming requirements
- must adhere to regulatory, department and company policies
- perform all job duties in a safe and responsible manner
- perform other job related and compatible duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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