Prime Cut Server (Part Time)

Our establishment is a vibrant hospitality venue specializing in gourmet food and beverage service. We pride ourselves on offering an exceptional dining experience to our guests, blending quality culinary offerings with outstanding customer service. This environment fosters a team-oriented culture where each member contributes to the smooth and efficient functioning of the operation. Our company is committed to maintaining high standards of cleanliness, safety, and professionalism, ensuring that every guest leaves satisfied and eager to return. Employment is full-time and offers a competitive salary reflective of experience and industry standards. This role plays a vital part in the hospitality team, requiring individuals who are passionate about food and beverage service, have excellent interpersonal skills, and are dedicated to upholding the company’s values and policies.

The position of Food and Beverage Server is essential in delivering friendly, fast, and attentive customer service to guests and team members alike. This role involves promptly and accurately taking beverage and food orders, coordinating with the culinary team, and ensuring that food items are served in a timely manner. Handling transactions using the POS system is a key component, requiring accuracy in managing payments, change, and validating promotional comps. The Food and Beverage Server will also be responsible for maintaining the cleanliness and appearance of their assigned area, stocking and restocking supplies, and performing side duties to department standards. Teamwork is a core aspect of this position, collaborating closely with servers, bussers, venue hosts, supervisors, and kitchen staff to provide a seamless service experience. Compliance with food handling procedures and safety protocols is mandatory to ensure the quality and safety of the products served. Adherence to department uniform, appearance, grooming standards, as well as regulatory and company policies, is required. This position demands individuals who are proactive, responsible, and able to operate safely within the work environment. The work schedule may include nights, weekends, holidays, and overtime as necessary, reflecting the dynamic nature of the hospitality industry. Candidates must also obtain and maintain required certifications such as Food Handlers Card, TiPS certification, and RBS certification within the stipulated time frames. This role offers an excellent opportunity for individuals seeking a rewarding career in food and beverage service within a supportive and professional setting.