Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Fontainebleau Miami Beach is a world-renowned luxury hotel located on oceanfront Collins Avenue in the heart of Millionaire's Row. Opened in 1954 and designed by legendary architect Morris Lapidus, Fontainebleau Miami Beach remains one of the most historically and architecturally significant hotels in the region. The hotel perfectly blends Golden Era glamour with modern luxury, creating a dynamic environment where striking design, contemporary art, music, fashion, and technology seamlessly merge into an unparalleled guest experience. This innovative approach invites guests to immerse themselves in a vibrant world where they can play, shop, dine, relax, or meet, crafting their perfect day within the iconic setting.
The role of a Restaurant Host at Fontainebleau Miami Beach is crucial to maintaining the high standards and unforgettable experiences the hotel promises. The Restaurant Host is responsible for welcoming guests and escorting them to their tables in an upbeat, friendly, and courteous manner, embodying the hotel's spirit of exceptional hospitality. This position plays a vital role in ensuring that guests feel valued from the moment they enter the restaurant, setting the tone for their entire dining experience. This includes managing reservations, utilizing the table management system to coordinate seating efficiently, and addressing guest requests promptly and professionally. The role also involves assisting with daily administrative tasks as directed by the restaurant manager and supporting the overall smooth operation of the food and beverage service. Effective communication skills and the ability to establish positive working relationships with staff are essential to succeed in this position. The ideal candidate will have a high school education or equivalent and experience in a high-quality, high-volume food and beverage environment. This position offers a unique opportunity to be part of a historic, prestigious hotel that continues to evolve by blending timeless elegance with contemporary trends, providing employees with a dynamic and rewarding workplace.
The role of a Restaurant Host at Fontainebleau Miami Beach is crucial to maintaining the high standards and unforgettable experiences the hotel promises. The Restaurant Host is responsible for welcoming guests and escorting them to their tables in an upbeat, friendly, and courteous manner, embodying the hotel's spirit of exceptional hospitality. This position plays a vital role in ensuring that guests feel valued from the moment they enter the restaurant, setting the tone for their entire dining experience. This includes managing reservations, utilizing the table management system to coordinate seating efficiently, and addressing guest requests promptly and professionally. The role also involves assisting with daily administrative tasks as directed by the restaurant manager and supporting the overall smooth operation of the food and beverage service. Effective communication skills and the ability to establish positive working relationships with staff are essential to succeed in this position. The ideal candidate will have a high school education or equivalent and experience in a high-quality, high-volume food and beverage environment. This position offers a unique opportunity to be part of a historic, prestigious hotel that continues to evolve by blending timeless elegance with contemporary trends, providing employees with a dynamic and rewarding workplace.
Job Requirements
- High school education or equivalent
- Relevant experience in a high quality, high volume operation
- Ability to communicate effectively
- Ability to establish and maintain effective working relationships with staff
Job Qualifications
- High school education or equivalent
- Relevant experience in a high quality, high volume operation
- Ability to communicate effectively
- Ability to establish and maintain effective working relationships with staff
Job Duties
- Greet guest and escort to the appropriate table in accordance with established guidelines and food & beverage standards
- Answer the telephone and facilitate guest requests
- Using the table management system, manage incoming reservations and restaurant floor
- Assist with daily administrative work as per direction of the restaurant manager
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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