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Job Overview
Employment Type
Hourly
Benefits
competitive hourly wage
full benefits package
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
dynamic work environment
Job Description
Fontainebleau Miami Beach is an iconic luxury hotel located on the oceanfront along the famed Collins Avenue in the heart of Millionaire's Row. Originally opened in 1954, this historic hotel was designed by the legendary architect Morris Lapidus and stands as one of the most architecturally and culturally significant properties in Miami Beach. Fontainebleau uniquely blends the golden era of glamour with contemporary luxury, offering guests an unforgettable experience where design, art, music, fashion, and technology converge to create a vibrant and dynamic atmosphere. The hotel invites guests to immerse themselves in an environment where they can shop, dine, relax,... Show More
Job Requirements
- High school education or equivalent
- Relevant culinary training or accredited apprenticeship preferred
- Experience in high volume kitchen operations
- Knowledge of HACCP and food safety standards
- Ability to maintain cleanliness and hygiene in kitchen areas
- Ability to work effectively as part of a team
- Willingness to perform physically demanding tasks
Job Qualifications
- Knowledge of statutory requirements on health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain effective working relationships with management, staff, and guests
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process including reviewing recipes, checking and measuring ingredients, washing and chopping ingredients, and preparing necessary equipment
- Prepare and handle fruits, vegetables, salads, and fish according to HACCP program guidelines
- Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
- Maintain the kitchen area clean and hygienic
- Pick up products from stores following HACCP guidelines and company policies
- Assist the Chef de Partie with day-to-day kitchen operations
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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