Prime 54 | Commis II - Prep Cook

Miami Beach, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Benefits

competitive hourly wage

full benefits package

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

dynamic work environment

Job Description

Fontainebleau Miami Beach is an iconic luxury hotel located on the oceanfront along the famed Collins Avenue in the heart of Millionaire's Row. Originally opened in 1954, this historic hotel was designed by the legendary architect Morris Lapidus and stands as one of the most architecturally and culturally significant properties in Miami Beach. Fontainebleau uniquely blends the golden era of glamour with contemporary luxury, offering guests an unforgettable experience where design, art, music, fashion, and technology converge to create a vibrant and dynamic atmosphere. The hotel invites guests to immerse themselves in an environment where they can shop, dine, relax, spa, or socialize — whatever they envision as their perfect day. Fontainebleau’s philosophy emphasizes creating an inspirational stage setting where every individual plays their unique part, underlining the belief that a grand environment enhances the experience of all who enter. This principle remains central to the hotel's appeal and ongoing reputation as a premier destination.

The role offered at Fontainebleau Miami Beach involves assisting the Chef de Partie in the daily operations of the kitchen to maintain high standards of culinary excellence, cleanliness, and safety. This position is essential in ensuring that the kitchen operates smoothly and efficiently while adhering to all sanitation and food safety protocols, including HACCP guidelines. The ideal candidate will be responsible for preparing mise-en-place, handling ingredients with care, maintaining hygienic workspaces, and supporting the kitchen team in delivering exceptional food quality to guests. This is a full-time role offering a highly competitive hourly wage alongside a comprehensive benefits package. Working at Fontainebleau provides an opportunity to be part of an esteemed team within a luxury hospitality environment where professional growth and culinary creativity are encouraged and supported. Candidates who thrive in a high-volume, fast-paced setting and have a passion for culinary arts will find this role rewarding and dynamic.

Job Requirements

High school education or equivalent
Relevant culinary training or accredited apprenticeship preferred
Experience in high volume kitchen operations
Knowledge of HACCP and food safety standards
Ability to maintain cleanliness and hygiene in kitchen areas
Ability to work effectively as part of a team
Willingness to perform physically demanding tasks

Job Qualifications

Knowledge of statutory requirements on health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to establish and maintain effective working relationships with management, staff, and guests
High school education or equivalent
Culinary training or accredited apprenticeship program preferred
Relevant experience in high quality, high volume, and multi-unit operations preferred

Job Duties

Prepare mise-en-place in advance of cooking process including reviewing recipes, checking and measuring ingredients, washing and chopping ingredients, and preparing necessary equipment
Prepare and handle fruits, vegetables, salads, and fish according to HACCP program guidelines
Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
Maintain the kitchen area clean and hygienic
Pick up products from stores following HACCP guidelines and company policies
Assist the Chef de Partie with day-to-day kitchen operations
Perform other related duties as assigned