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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $23.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible scheduling
Job Description
Price Chopper, a leading supermarket chain known for its commitment to quality products and customer satisfaction, is currently seeking a Bakery Team Lead to join their team in Albany, NY. Price Chopper has built a strong reputation for offering fresh, high-quality groceries and exceptional customer service throughout the northeast region. As part of a community-focused company, Price Chopper emphasizes employee growth, a collaborative work environment, and operational excellence. This role offers a competitive pay range of $19 to $23.50 per hour, offering a great opportunity for candidates looking to advance in retail food service management within a reputable, well-established company.... Show More
Job Requirements
- Must be at least 18 years of age
- ability to manage others and demonstrate follow-through to achieve desired results and objectives
- physically able to work in a hot environment for 5-8 hours
- able to stand and walk for 5-8 hours
- able to squat or kneel frequently for 3-5 hours
- able to bend, twist or pivot frequently for 3-5 hours
- capable of lifting up to 50-100lbs occasionally and pushing or pulling up to 2400lbs occasionally
- adhere to all company policies and procedures
- able to work in a retail bakery environment
Job Qualifications
- Must be at least 18 years of age
- ability to manage others and demonstrate follow-through to achieve results
- knowledge of bakery operations and customer service
- effective communication skills
- ability to train and develop associates
- understanding of sanitation and safety standards
- experience with inventory control and financial paperwork related to bakery departments
Job Duties
- Provide fast, friendly, helpful and efficient customer service
- assist with bakery operations including preparation, baking, merchandising and final presentation of all bakery products
- maintain a neat, clean and organized work station in accordance with 5S standards
- run the department in the absence of the manager
- ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions
- assist in the training and development of bakery associates
- control shrink through adherence to related policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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