Price Chopper/Market 32 Assistant Bakery Manager Delaware Ave

Price Chopper, a leading supermarket chain known for its commitment to quality products and customer satisfaction, is currently seeking a Bakery Team Lead to join their team in Albany, NY. Price Chopper has built a strong reputation for offering fresh, high-quality groceries and exceptional customer service throughout the northeast region. As part of a community-focused company, Price Chopper emphasizes employee growth, a collaborative work environment, and operational excellence. This role offers a competitive pay range of $19 to $23.50 per hour, offering a great opportunity for candidates looking to advance in retail food service management within a reputable, well-established company.

The Bakery Team Lead position is crucial within the bakery department, tasked with assisting the bakery manager in overseeing daily operations. This role is ideal for individuals passionate about bakery products and delivering outstanding customer service. Responsibilities include ensuring compliance with merchandising, sanitation, and company policies to maintain a clean and appealing work area adhering to 5S efficiency standards. The team lead directly oversees product quality and availability to maximize sales potential and customer satisfaction. This role demands a proactive approach to training and developing bakery associates, fostering a positive and efficient team atmosphere. The individual will take command in the absence of the bakery manager, maintaining smooth department operations and managing inventory control processes including freezer, cooler, backroom supplies, and Deco Pac products.

Candidates will gain valuable experience managing bakery operations such as preparation, baking, merchandising, and final product presentation. They must demonstrate excellent leadership skills with the ability to manage associates and foster teamwork. This position requires someone who thrives in a high-paced environment and is motivated by customer interaction and continuous improvement. Knowledge of the financial aspects of the bakery department, including paper work, shrink control, and sales tracking, is necessary, ensuring that all operations adhere to company standards and regulatory compliance. Physical demands include working in hot and cold conditions and performing tasks requiring effective standing, walking, bending, and lifting.

Overall, this role offers an exciting opportunity to grow professionally within the grocery retail industry, enhancing operational know-how and leadership capabilities while delivering quality bakery products and superior customer service in a supportive, dynamic environment.