Job Overview
Compensation
Hourly
Range $18.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
PriceChopper is a well-established grocery store chain known for its commitment to providing high-quality products and exceptional customer service to communities it serves. With a strong presence in the Northeastern United States, PriceChopper offers a wide range of goods including fresh produce, meats, bakery items, and everyday essentials. The company emphasizes a friendly shopping environment, community engagement, and employee growth, making it a preferred place for both customers and associates. The Cicero, NY location is part of this reputable network, dedicated to meeting customers' needs through efficiency, innovation, and attention to detail.
The Bakery Assistant Manager role at PriceChopper in Cicero, NY, offers the opportunity to play a crucial part in the bakery department’s operations. This role is designed for individuals who are enthusiastic about delivering fast, friendly, and helpful service to customers while supporting the Bakery Manager in overseeing day-to-day tasks. The Assistant Manager will ensure that merchandising, sanitation, and training policies are consistently followed to maintain high standards. Responsibilities include inspecting bakery products to ensure quality and availability, which are essential for maximizing sales opportunities.
This position requires leadership abilities to manage bakery associates and maintain an organized, clean work environment. The role also involves assisting with product preparation, baking, merchandising, and presenting bakery goods attractively. Acting in the absence of the Bakery Manager, the Assistant Manager must demonstrate initiative and a strong understanding of company operations, including inventory control, shrink management, and financial oversight such as weekly shrink, transfer sales, and budgets. Salary for this role ranges from $18.00 to $24.00 per hour, reflecting the importance of the position and the skills required.
The ideal candidate will be at least 18 years old, able to handle physical demands such as standing, walking, lifting heavy weights and working in various temperature environments typical of bakery operations. Essential skills include maintaining sanitary conditions, fulfilling customer special orders, training and supporting bakery associates, and ensuring overall customer satisfaction through outstanding service and product quality. This is a full-time position offering a dynamic work atmosphere within a supportive team environment that values safety, efficiency, and customer focus.
Joining PriceChopper means becoming part of a company that values diversity and inclusion, encouraging applications from individuals of all backgrounds. The company also complies with all corporate and state regulations while fostering a work environment that respects and promotes employee growth and compliance with safety standards. This role is key to supporting the bakery department’s success, contributing directly to the store’s overall performance and customer experience. As part of the team, the Assistant Manager will gain valuable experience in both bakery operations and leadership, with opportunities to learn financial aspects and develop professionally within the company.
The Bakery Assistant Manager role at PriceChopper in Cicero, NY, offers the opportunity to play a crucial part in the bakery department’s operations. This role is designed for individuals who are enthusiastic about delivering fast, friendly, and helpful service to customers while supporting the Bakery Manager in overseeing day-to-day tasks. The Assistant Manager will ensure that merchandising, sanitation, and training policies are consistently followed to maintain high standards. Responsibilities include inspecting bakery products to ensure quality and availability, which are essential for maximizing sales opportunities.
This position requires leadership abilities to manage bakery associates and maintain an organized, clean work environment. The role also involves assisting with product preparation, baking, merchandising, and presenting bakery goods attractively. Acting in the absence of the Bakery Manager, the Assistant Manager must demonstrate initiative and a strong understanding of company operations, including inventory control, shrink management, and financial oversight such as weekly shrink, transfer sales, and budgets. Salary for this role ranges from $18.00 to $24.00 per hour, reflecting the importance of the position and the skills required.
The ideal candidate will be at least 18 years old, able to handle physical demands such as standing, walking, lifting heavy weights and working in various temperature environments typical of bakery operations. Essential skills include maintaining sanitary conditions, fulfilling customer special orders, training and supporting bakery associates, and ensuring overall customer satisfaction through outstanding service and product quality. This is a full-time position offering a dynamic work atmosphere within a supportive team environment that values safety, efficiency, and customer focus.
Joining PriceChopper means becoming part of a company that values diversity and inclusion, encouraging applications from individuals of all backgrounds. The company also complies with all corporate and state regulations while fostering a work environment that respects and promotes employee growth and compliance with safety standards. This role is key to supporting the bakery department’s success, contributing directly to the store’s overall performance and customer experience. As part of the team, the Assistant Manager will gain valuable experience in both bakery operations and leadership, with opportunities to learn financial aspects and develop professionally within the company.
Job Requirements
- Must be at least 18 years of age
- Ability to manage others and demonstrate follow-through to achieve desired results and objectives
- Ability to work in hot and cold environments
- Ability to stand and walk for long hours
- Ability to lift up to 100lbs
- Ability to push/pull heavy weights occasionally
- Adhere to company policies and safety regulations
- Flexibility to work various shifts
- Legal eligibility to work in the US
Job Qualifications
- Must be at least 18 years of age
- Ability to manage others and demonstrate follow-through to achieve results
- Experience in bakery or retail food service preferred
- Strong customer service and communication skills
- Knowledge of sanitation standards and food safety
- Ability to train and develop associates
- Basic financial literacy and inventory management skills
- Ability to operate bakery equipment safely
Job Duties
- Provide fast, friendly, helpful and efficient customer service
- Maintain a neat, clean and organized work station according to 5S standards
- Assist with bakery operations including preparation, baking, merchandising and final presentation of products
- Run the department in the absence of the manager
- Ensure customer satisfaction through product availability, quality, service and sanitary conditions
- Fulfill customer special orders
- Assist in training and development of bakery associates
- Adhere to safety and sanitation policies
- Maintain inventory levels including freezers, coolers, back rooms, supplies and Deco Pac
- Learn financial operations including paperwork, weekly shrink, transfer sales and budgets
- Control shrink through adherence to policies
- Perform related duties as assigned by management
Job Criteria
Experience
No experience required
Job Location
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