Job Overview

briefcase

Employment Type

Full-time
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401k Retirement Plan
Paid vacation
sick days
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
Employee Discounts

Job Description

Sonesta International Hotels is a dynamic and expanding hospitality company, recognized as the 8th largest hotel company in the United States. With a portfolio that includes a diverse range of full-service and focused service hotels, Sonesta operates over 1000 properties across eight countries, making it a global presence. Sonesta’s operations span owned, managed, and franchised properties, concentrated primarily in major cities, giving the company a widespread footprint where guests desire convenient and quality accommodations. At its core, Sonesta is driven by a commitment to the human side of hospitality, passionately delivering service, loyalty, and memorable experiences that truly connect with guests. The company prides itself on a culture of teamwork and mutual growth, encapsulated by the motto, "Together We Thrive." Employees at Sonesta are valued for contributing to the company’s mission of providing quality, value, and exceptional hospitality across every stay and every interaction.

The role of Restaurant Server at Sonesta International Hotels is a vital position within the food and beverage operations of the hotel, responsible for ensuring outstanding service delivery in the hotel’s food service venues. As a Restaurant Server, you will be at the forefront of guest interactions, setting up service areas, preparing and serving drinks, and ensuring cleanliness and operational efficiency throughout your assigned station. The role requires following detailed procedures for safety, cash handling, and beverage preparation, using established hotel manuals and recipe books to ensure consistency and quality. You will be working collaboratively with cocktail servers and other team members to maintain par levels, replenish supplies, and complete side-work duties diligently.

Delivering passionate and engaging service is central to the Restaurant Server position. This role demands an individual who is attentive to guest needs, anticipates their preferences, and strives to exceed expectations at every opportunity. The server will embody the company’s GUEST service model, greeting guests warmly, using personalized communication techniques including eye contact and remembering names, actively listening and responding to requests or complaints with ownership, and showing appreciation for every guest. In addition to guest service, the server is expected to build respectful and supportive relationships with colleagues, contributing to a positive work environment.

The position requires a professional appearance and adherence to grooming and uniform standards, reflecting Sonesta’s commitment to high service standards. Flexibility is also important, as servers may be called upon to support other areas of the hotel as operationally needed. The role offers a competitive pay range and full-time employment with a comprehensive benefits package, including medical, dental, vision insurance, health savings accounts with company match, 401(k) retirement plans with matching contributions, paid vacation and sick leave, educational assistance, paid parental leave, life insurance, disability insurance, and various other perks designed to support employee health, wellbeing, and financial security.

The ideal candidate for this position will bring 2-3 years of experience in a similar or transferable environment and demonstrate strong multitasking and prioritization skills. Effective communication and a proven track record of delivering exceptional guest experiences are essential. Sonesta encourages a culture of inclusivity and is an equal opportunity employer, welcoming qualified applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected characteristic. This role represents an excellent opportunity for individuals passionate about hospitality to join a thriving company where they can grow their careers and make a meaningful impact on guest experiences.

Job Requirements

  • high school diploma or equivalent
  • 2-3 years experience in a similar or related hospitality role
  • ability to follow safety and cash handling procedures
  • strong communication skills both verbal and written
  • ability to work in a fast-paced environment and multitask
  • availability to work flexible hours including nights, weekends, and holidays
  • commitment to delivering excellent customer service
  • physical ability to stand for extended periods and carry moderate weight

Job Qualifications

  • 2-3 years experience working in a similar or transferable environment
  • strong ability to prioritize and multitask
  • strong verbal and written communication skills
  • track record of delivering exceptional guest or client experience
  • ability to follow detailed beverage procedures
  • capability to maintain cleanliness and organization in service areas
  • professional appearance and grooming

Job Duties

  • follow safety procedures and policies to ensure a safe working environment
  • make and serve drinks to guests and cocktail servers
  • follow hotel beverage procedures using the hotel beverage manual and recipe book as references
  • make sure all drinks are rung up properly
  • follow cash handling procedures
  • be fully responsible and accountable for an issued bank
  • fill out liquor requisitions and supply list
  • follow proper procedures for ringing guest checks and cash collection procedures
  • make sure established pars are maintained
  • perform all side-work duties
  • keep all bar areas neat and clean
  • set up break down and lock up liquor and store fruit and juices properly
  • make cocktails following the hotel beverage standards using a standard jigger no free pouring
  • attend departmental meetings
  • always present a professional appearance and comply with grooming and uniform standards
  • carry out all reasonable requests by management
  • deliver passionate and engaging service to guests by greeting warmly with a smile using eye and ear contact and the guest’s name
  • establish and anticipate guest needs
  • solve and own all requests and complaints
  • thank everyone
  • build a solid relationship with colleagues and treat them with respect and dignity
  • perform other duties and responsibilities as assigned and assist in other areas of the hotel when needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef