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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $16.20 - $18.70
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company providing exceptional food, beverage, and retail services at premier venues across the globe. At Little Caesars Arena in Detroit, Michigan, Delaware North operates as the exclusive food and beverage provider for this iconic 20,000-seat venue, home to the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Known for its deep legacy spanning over 100 years as a family-owned enterprise, Delaware North prides itself on blending tradition with innovation to deliver memorable guest experiences across various settings, including sports arenas, national parks, casinos, and more.
Delaware North’s commitment to its employees... Show More
Delaware North’s commitment to its employees... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand walk bend reach and perform repetitive motions for extended periods
- physical ability to lift 20 pounds or more
- reliable transportation to the work site
- availability to work flexible and varied schedules including nights and weekends
- willingness to comply with food safety and sanitation regulations
Job Qualifications
- ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with high level of attention to detail
- ability to follow procedures take directions and work in a team environment
- basic math skills to understand calculate and follow recipe measurements and proportions
- prior experience in food preparation preferred but not required
Job Duties
- follow the assignments for opening and closing procedures as well as food production
- prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- set up and operate kitchen equipment
- keep workstation and equipment clean organized and sufficiently stocked
- collaborate with team members to ensure timely and quality food preparation
- adhere to safety and hygiene standards in the kitchen
- assist with inventory management and stock replenishment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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