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PRESS Bartender P/T

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive salary
Training and development opportunities
Complimentary accommodation
Complimentary dry cleaning
Complimentary employee meals
Complimentary employee parking

Job Description

Four Seasons is a prestigious global hospitality company renowned for its dedication to luxury, exceptional service, and world-class guest experiences. As a collective of passionate individuals, Four Seasons fosters a culture of continuous improvement, teamwork, and genuine care, ensuring that every interaction with guests, residents, and partners leaves a lasting impression. The company’s commitment to providing a world-class employee experience is foundational to enabling its team members to deliver memorable and personalized service that exceeds expectations. With locations across the world, Four Seasons stands as a symbol of elegance and superior quality in the hotel and resort industry.

The position available is at the Four Seasons Hotel Las Vegas, a distinguished non-gaming and non-smoking oasis located directly on the iconic Las Vegas Strip, adjacent to Mandalay Resort & Casino. This hotel is celebrated as the first AAA Five Diamond property in Las Vegas, offering a serene retreat with a Forbes Five-Star Spa amidst the vibrant entertainment and nightlife that defines the city. Guests are invited to enjoy a unique blend of tranquility and excitement, with nearby natural destinations like the Grand Canyon and the Red Rock National Conservation Area enhancing the allure of this luxury destination.

The role of Bartender at Four Seasons Hotel Las Vegas is integral to the Food & Beverage team, focusing on delivering quick, efficient, and courteous beverage service to hotel guests and servers. This position demands a comprehensive knowledge of all products served at the bar, alongside a commitment to abiding by state and city alcohol laws and corporate service standards. The Bartender represents the face of the bar to guests, greeting each with warmth and professionalism while ensuring an exceptional quality of service. Known for a friendly and confident demeanor, the Bartender is not only responsible for drink preparation but also supports other team members by assisting in the absence of bar porters or servers when needed.

This part-time position offers a competitive salary and benefits package, underscoring Four Seasons’ commitment to its employees’ growth and well-being. Alongside competitive wages, the company provides extensive training and development opportunities, allowing employees to hone their skills and advance within the organization. Benefits also include complimentary accommodation at other Four Seasons Hotels and Resorts, dry cleaning for employee uniforms, employee meals, and parking — all designed to create a supportive and rewarding work environment.

Candidates for this position should possess strong beverage knowledge, particularly regarding beer, wine, and liquor, combined with excellent personal presentation and interpersonal skills. Familiarity with the Micros system is essential, as is the ability to stand for extended periods and lift up to 50 pounds. Flexibility in scheduling is required, including the availability to work various shifts, weekends, and holidays.

Four Seasons is an equal opportunity employer that values diversity and inclusion. It encourages minorities, women, veterans, and individuals with disabilities to apply, fostering a workplace where all employees are respected and empowered to succeed. The Four Seasons Hotel Las Vegas Bartender role promises a dynamic working environment at one of the most prestigious locations on the Las Vegas Strip, where luxury meets lively entertainment and natural beauty.

Job Requirements

  • high school diploma or equivalent
  • previous experience in bartending or related beverage service
  • knowledge of state and city alcohol laws
  • ability to work a flexible schedule including all shifts, weekends, and holidays
  • excellent communication skills
  • physical ability to stand for extended periods and lift objects up to 50 pounds
  • customer service oriented
  • familiarity with hotel or luxury service environments preferred

Job Qualifications

  • excellent personal presentation
  • strong interpersonal skills
  • thorough beverage knowledge including beer, wine, and liquor
  • working knowledge of Micros system
  • confident and outgoing personality
  • can-do approach to guest requests
  • ability to stand continuously for up to 8 hours
  • ability to lift up to 50 pounds

Job Duties

  • greet guests promptly, courteously, and graciously with eye contact and a smile
  • provide quick and efficient beverage service to hotel guests and servers
  • follow state and city alcohol laws while adhering to Four Seasons standards of service
  • maintain complete working knowledge of all products served by the bar
  • ensure all service details are performed properly to deliver the highest quality service
  • perform additional side duties and assist in the absence of a bar porter or bar server
  • operate the Micros system efficiently

Job Criteria

Experience

Mid Level (3-7 years)


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