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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Childcare benefit
401(k)
401(k) matching
Company parties
competitive salary
Dental Insurance
Employee Discounts
Free food & snacks
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Tuition Assistance
Vision Insurance
Wellness resources
free uniforms
Job Description
The Learning Experience is the fastest growing Academy of Early Education in the nation, committed to creating joyful, engaging, and fun early education environments where children are happy to learn, play, and grow. With a curriculum focused on the six ages and stages of early childhood development, the academy engages children in hands-on learning activities that encourage exploration and problem-solving at their own pace. This educational approach forms a solid foundation for every child to develop holistically under the care of nurturing teachers and staff. The Learning Experience has developed a unique cast of characters that serve as educators, partners,... Show More
Job Requirements
- High school diploma or GED
- Minimum age of 18 years
- Relevant experience in childcare or commercial kitchen settings
- Valid food service or handler's permit as required
- Compliance with all health and safety regulations
- Ability to perform physical tasks including lifting and standing
- Ability to work in varying environmental temperatures
- Ability to supervise children visually and audibly
Job Qualifications
- Must meet state-specific educational guidelines
- High school diploma or GED required
- Early childhood education coursework preferred
- Must be at least 18 years of age
- Relevant experience in a licensed childcare facility kitchen, commercial kitchen, or public school cafeteria
- Possess a valid food service/handler's permit or license as required by state/local regulations
- Compliance with state-specific guidelines for the role
- Ability to follow state and federal health, immunization, physical, and training regulations
- Use sound judgment to identify and address risks in a childcare environment
- Ability to ensure children’s safety and meet their basic needs
- Ability to model positive social behaviors and strong communication
- Support development through engaging, age-appropriate activities
- Maintain composure, patience, and professionalism at all times
- Demonstrated physical resilience including lifting up to 40 pounds and standing for extended periods
Job Duties
- Plan, post, and follow approved nutritionally sound menus with substitutions as needed
- Keep accurate inventory records and place food orders within the center food budget
- Chop, cut, prepare, and serve food in quantities based on daily attendance
- Serve food at appropriate temperatures in classroom-safe serving containers
- Maintain safe storage of all food, supplies, and equipment following state/local regulations
- Follow all health, hygiene, and safety procedures including proper lifting and handwashing techniques
- Clean and sanitize dishes, cookware, and kitchen appliances using approved methods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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