Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Benefits

medical insurance for full-time employees
Dental Insurance
Vision Insurance
Voluntary UNUM offerings for accident, critical illness and hospital indemnity
Discount Program
Commuter benefits for parking and transit
Employee assistance program (EAP)
401k Retirement Plan
Sick Time
Holiday pay for 9 paid holidays
tuition reimbursement for full-time employees
Paid Time Off

Job Description

Constellation is a distinguished provider of high-quality business dining and catering services across the United States, serving a wide range of retail spaces and office buildings. A division of Elior North America, Constellation is dedicated to creating exceptional dining experiences that promote connection and community through food and hospitality. With a strong focus on fostering relationships, every meal served by Constellation is thoughtfully prepared to ensure satisfaction and engagement. Elior North America, as the parent company, emphasizes diversity and equal opportunity employment, supporting employees from diverse backgrounds and ensuring an inclusive work environment that nurtures growth and development. The organization... Show More

Job Requirements

  • Ability to work full-time onsite
  • Excellent communication and organization skills
  • Must have attention to detail
  • Must be able to satisfy guests consistently
  • Prior food service experience preferred but not required
  • Willingness to follow health code regulations
  • Ability to work in a fast-paced environment

Job Qualifications

  • Excellent communication skills
  • Strong organizational abilities
  • Ability to delight and satisfy guests consistently
  • Attention to detail in service delivery
  • Knowledge of food service procedures
  • Prior food service experience in a restaurant setting is a plus
  • Friendly and approachable demeanor

Job Duties

  • Greeting customers promptly and in a friendly manner
  • Explaining specials and menu items to customers
  • Taking accurate food and beverage orders
  • Following up on orders to enhance the dining experience
  • Ensuring service completion complies with health code regulations
  • Maintaining cleanliness and organization of serving area
  • Assisting with additional duties as assigned by management

Job Location

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