Prep/Pantry Cook

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.25 - $18.00

Work Schedule

Flexible

Night Shifts

Benefits

Paid Time Off

Dining Discounts

Corporate shoe program

competitive pay

flexible scheduling

401(k)

Medical

Dental

Vision

Health saving account

Wellness Program

Pet care plan

Job Description

Cold Beers & Cheeseburgers is a vibrant restaurant chain known for delivering an exceptional dining experience with a focus on quality, flavor, and customer satisfaction. As part of an expanding hospitality group, Cold Beers & Cheeseburgers offers a lively atmosphere where guests can enjoy expertly crafted burgers, refreshing beverages, and a welcoming environment. The establishment prides itself on a commitment to food safety, quality ingredients, and attentive service, fostering a positive and dynamic workplace for its employees.

The role of Prep & Pantry Cook at Cold Beers & Cheeseburgers is essential to the kitchen’s smooth operation and overall success. This position involves preparing ingredients, organizing the pantry, and assisting with general kitchen duties to support the culinary team. The Prep & Pantry Cook is responsible for accurately measuring ingredients, cutting and chopping vegetables, marinating meats, and following established recipes and portion guidelines. Additionally, this role requires maintaining an organized pantry by inspecting deliveries, rotating stock, and ensuring proper storage of ingredients.

Working closely with chefs and line cooks, the Prep & Pantry Cook helps set up necessary equipment and utensils to ensure readiness before service. Maintaining cleanliness and adhering to strict food safety and sanitation standards is paramount in this role, including regular cleaning and sanitizing of workstations and tools. Inventory management support is another critical aspect, requiring assistance in tracking stock levels and reporting shortages promptly.

Successful candidates must display flexibility and teamwork, adapting to assist with various kitchen duties during busy periods or when staff members are unavailable. The role demands physical stamina to stand for extended hours, lift heavy items, and work in a hot, fast-paced kitchen environment. A valid Food Handlers Certification is required, alongside a passion for high-quality food production and a positive, team-oriented attitude.

Cold Beers & Cheeseburgers offers competitive pay, flexible scheduling, and a range of benefits including meal discounts, paid time off accrual, and corporate shoe programs. Full-time employees gain access to medical, dental, vision benefits, wellness programs, and retirement savings plans. This role is ideal for motivated individuals eager to grow within the culinary industry in a supportive, fast-paced restaurant setting.

Job Requirements

Must be at least eighteen years old
High school diploma or equivalent preferred
Prior experience working in a fast-paced kitchen environment preferably in a prep or pantry role
Strong food safety knowledge and familiarity with sanitation protocols
Valid Food Handlers Certification
Ability to follow recipes and work independently
Excellent organizational and multitasking skills
Ability to stand for long hours and lift up to 50 pounds
Willingness to work late nights and unpredictable hours
Positive team-oriented attitude

Job Qualifications

Must be at least eighteen years old
High school diploma or equivalent preferred
Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
Food safety knowledge including familiarity with food safety regulations and best practices
Ability to follow sanitation protocols including proper handwashing and glove use
Ability to follow recipes accurately and work with minimal supervision
Strong organizational skills and ability to multitask effectively
Excellent attention to detail and ability to work efficiently under pressure
Ability to stand for extended periods, lift heavy objects, and work in hot and noisy kitchen environment
Positive attitude and team-oriented mindset
Must have valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS such as Aloha, Hot Schedule, Paylocity

Job Duties

Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting and chopping vegetables, marinating meats, and following recipes and portion guidelines
Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying appropriate personnel when supplies need replenishing
Ensure all necessary equipment, utensils, and supplies are set up and ready for use by line cooks and chefs
Adhere to highest standards of cleanliness and hygiene by regularly cleaning and sanitizing workstations, equipment, and utensils
Assist in monitoring inventory levels and report shortages to Head Chef or Kitchen Manager
Work closely with kitchen team to ensure smooth operations and efficient communication
Maintain keen eye for detail and consistently deliver high-quality food by following standard recipes, portion control, and plating guidelines
Comply with all health and safety regulations, company policies, and procedures including proper food handling, storage, and labeling
Be flexible and willing to assist in various kitchen duties as assigned, including assisting with line cooking during busy periods or filling in for absent staff members
Perform other related duties as assigned