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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Flexible
Night Shifts
Benefits
Paid Time Off
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical
Dental
Vision
Health saving account
Wellness Program
Pet care plan
Job Description
Cold Beers & Cheeseburgers is a vibrant restaurant chain known for delivering an exceptional dining experience with a focus on quality, flavor, and customer satisfaction. As part of an expanding hospitality group, Cold Beers & Cheeseburgers offers a lively atmosphere where guests can enjoy expertly crafted burgers, refreshing beverages, and a welcoming environment. The establishment prides itself on a commitment to food safety, quality ingredients, and attentive service, fostering a positive and dynamic workplace for its employees.
The role of Prep & Pantry Cook at Cold Beers & Cheeseburgers is essential to the kitchen’s smooth operation and overall success. ... Show More
The role of Prep & Pantry Cook at Cold Beers & Cheeseburgers is essential to the kitchen’s smooth operation and overall success. ... Show More
Job Requirements
- Must be at least eighteen years old
- High school diploma or equivalent preferred
- Prior experience working in a fast-paced kitchen environment preferably in a prep or pantry role
- Strong food safety knowledge and familiarity with sanitation protocols
- Valid Food Handlers Certification
- Ability to follow recipes and work independently
- Excellent organizational and multitasking skills
- Ability to stand for long hours and lift up to 50 pounds
- Willingness to work late nights and unpredictable hours
- Positive team-oriented attitude
Job Qualifications
- Must be at least eighteen years old
- High school diploma or equivalent preferred
- Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
- Food safety knowledge including familiarity with food safety regulations and best practices
- Ability to follow sanitation protocols including proper handwashing and glove use
- Ability to follow recipes accurately and work with minimal supervision
- Strong organizational skills and ability to multitask effectively
- Excellent attention to detail and ability to work efficiently under pressure
- Ability to stand for extended periods, lift heavy objects, and work in hot and noisy kitchen environment
- Positive attitude and team-oriented mindset
- Must have valid Food Handlers Certification
- Ability to learn cash register software used by bar or restaurant POS such as Aloha, Hot Schedule, Paylocity
Job Duties
- Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting and chopping vegetables, marinating meats, and following recipes and portion guidelines
- Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying appropriate personnel when supplies need replenishing
- Ensure all necessary equipment, utensils, and supplies are set up and ready for use by line cooks and chefs
- Adhere to highest standards of cleanliness and hygiene by regularly cleaning and sanitizing workstations, equipment, and utensils
- Assist in monitoring inventory levels and report shortages to Head Chef or Kitchen Manager
- Work closely with kitchen team to ensure smooth operations and efficient communication
- Maintain keen eye for detail and consistently deliver high-quality food by following standard recipes, portion control, and plating guidelines
- Comply with all health and safety regulations, company policies, and procedures including proper food handling, storage, and labeling
- Be flexible and willing to assist in various kitchen duties as assigned, including assisting with line cooking during busy periods or filling in for absent staff members
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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