Prep/Line Cook

Intermountain Health Lutheran Hospital, located in Wheat Ridge, Colorado, is a leading healthcare institution recognized for its dedication to providing exceptional patient care and fostering a positive work environment for its employees. As part of Intermountain Health's comprehensive network, the hospital emphasizes wellness not only for patients but also for its caregivers, supporting a culture that nurtures mind, body, and spirit. The hospital's commitment to inclusivity and equal opportunity employment underscores its values of respect and diversity, ensuring that all qualified applicants are considered regardless of race, color, religion, age, gender, sexual orientation, national origin, disability, or veteran status. This dedication extends into their hiring process through the use of innovative technologies such as the AI platform HiredScore, which enhances the recruitment experience while safeguarding applicant privacy and fairness.

The Food Production Worker position at Intermountain Health Lutheran Hospital is a full-time role designed for individuals passionate about culinary arts and customer service within a healthcare setting. The job entails a variety of food production duties performed under general supervision, focusing heavily on food preparation, cooking, and customer interaction. Scheduled for 40 hours per week from 12pm to 8:30pm, this role offers an hourly pay range of $20.45 to $27.04, which varies based on the candidate's experience.

This position requires employees to follow specific recipes and instructions while preparing food items, which may include bulk food production, large-scale meal preparation, line cooking, and assembling specialty meals and catered items. Maintaining a clean, organized, and sanitary workspace is critical, as is ensuring the proper quantities of food production with the correct rotation of products. The role also involves direct interaction with customers across various venues, including catering services, retail outlets, and patient care environments. Employees may be tasked with additional responsibilities such as delivering patient meals, cashier duties, stocking, and operating both automatic and manual ware-washing machines.

Essential skills for this role include proficiency in food handling, food safety and sanitation principles, and the ability to read and execute recipes accurately. Good organizational and communication abilities are also vital. The position emphasizes adherence to safety standards and efficient workflow management, requiring the ability to prioritize tasks, meet deadlines, and work cooperatively within a team or independently.

Candidates must possess a Food Handler Permit or ServSafe certification (required in Utah and Idaho) by their first day and demonstrate effective communication skills in English. Preferred qualifications include experience with commercial cooking equipment, knowledge of modified diets, and a proven track record of exemplary customer service.

Physical demands of the job involve frequent standing, manual dexterity, safe lifting and carrying of materials, and the capacity to work in various temperature environments, including near grills, refrigerators, and exposure to cleaning chemicals. The position demands alertness and the ability to quickly and accurately interpret spoken information and alarms.

In summary, the Food Production Worker role at Intermountain Health Lutheran Hospital is an opportunity to contribute to a dynamic team that prioritizes high standards of food preparation and patient satisfaction within a reputable healthcare facility dedicated to employee well-being and professional growth.