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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
employee discount
Job Description
Our establishment is a farm to table cafe that deeply values the power and impact of small family farms and their role in providing nutritious and high-quality food. We believe that food grown with care and integrity not only tastes better but has the power to positively influence lives and communities. At the heart of our values are community connection, honest practices, and a dedication to taste and quality that sets us apart in the culinary world. Our cafe operates with a team-driven approach where enthusiasm for healthy living and collaboration are highly encouraged and embraced. We pride ourselves on... Show More
Job Requirements
- must have a valid food handler's permit
- availability on weekdays including Wednesdays 8:00am-9:00am
- availability on Saturdays between 9:00am-9:00pm
- ability to work in a fast-paced, high volume kitchen
- willingness to work part-time or full-time
- strong team player with good communication skills
Job Qualifications
- food handler's permit
- experience in high volume kitchen environments preferred
- ability to communicate effectively with team members
- passion for healthy living and sustainable food
- quick learner with strong multitasking skills
- reliable and self-motivated individual
Job Duties
- basic knife skills for hand prep
- high volume line cooking
- strong team communication
- proficiency in cooking techniques involving eggs, meats, and vegetables
- preparing and maintaining a clean and orderly work station
- prep inventory management
- order taking and customer service and some food running
Job Criteria
Experience
No experience required
Job Location
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