Prep/Line Cook

Our establishment is a farm to table cafe that deeply values the power and impact of small family farms and their role in providing nutritious and high-quality food. We believe that food grown with care and integrity not only tastes better but has the power to positively influence lives and communities. At the heart of our values are community connection, honest practices, and a dedication to taste and quality that sets us apart in the culinary world. Our cafe operates with a team-driven approach where enthusiasm for healthy living and collaboration are highly encouraged and embraced. We pride ourselves on fostering a warm and supportive environment where every team member feels they contribute significantly to our shared mission and daily success.

We are currently seeking a passionate and motivated Line Cook to join our team either on a part-time or full-time basis. This role demands an individual who is not only skilled in cooking but is also enthusiastic about building strong relationships both with customers and fellow team members. The ideal candidate will be resourceful, self-motivated, and a quick learner who thrives under the pressures of a high-volume kitchen setting. Availability for weekday shifts, especially early Wednesday mornings for team meetings, and flexible Saturdays spanning throughout the day is required to ensure seamless operation during our busiest hours.

The Line Cook will be entrusted with a variety of essential duties including proficient food preparation focused on knife skills, cooking techniques involving eggs, meats, and vegetables, maintaining a clean and organized workstation, managing prep inventory, assisting with order taking and customer service, and helping with food running when necessary. Holding a valid food handler’s permit is mandatory. With a competitive pay range of $15 to $20 per hour, this position offers an excellent opportunity for culinary professionals who value working in a mission-driven environment that champions sustainable and healthy food practices. Additionally, employees benefit from 401(k) plans and exclusive employee discounts. This is an on-site role that promises a dynamic and collaborative work culture, perfect for individuals looking to grow their culinary expertise while contributing to a meaningful cause.