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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
employee meal program
food and beverage discount
Referral program
Anniversary gift program
Rewards and recognition program
Holiday party
Legacy of Aloha Scholarship Program
Job Description
T S Restaurant is a dynamic and fast-paced dining establishment dedicated to delivering exceptional culinary and guest service experiences in a high-energy environment. Motivated by the core values of Ohana, Continuous Improvement, Serving our Communities, Pride in our Employees, and Fun, T S Restaurant fosters a vibrant work culture where team members are not only valued but encouraged to grow and thrive. As a respected name in the restaurant industry, the company emphasizes quality food preparation, outstanding guest service, and a strong commitment to maintaining clean, safe, and efficient kitchen operations.
The role of Food Prep Cook at T... Show More
The role of Food Prep Cook at T... Show More
Job Requirements
- No experience required although preferred
- Knife set to be acquired within 30 days of hire
- Must take and pass all training tests with 90 percent or higher
- Must be dependable and punctual
- Ability to stand constantly, walk constantly, use hands and fingers constantly, lift and carry 11-25 lbs constantly, reach outward constantly
- Ability to lift and carry 26-50 lbs frequently, push/pull 10-25 lbs constantly, push/pull 26-50 lbs frequently, bend frequently, squat or kneel occasionally, climb occasionally
- Ability to hear verbal requests, see near, distance, color, peripheral, and depth perception
- Ability to smell, taste, and touch
- Ability to wear personal protective equipment including non-slip shoes, back belt for lifting over 20 lbs, and safety gloves when using knives
Job Qualifications
- Guest oriented with ability to consider guest needs when performing duties
- Ability to complete tasks under pressure
- Ability to identify and correct safety hazards and safely operate tools and equipment
- Effective active listening skills
- Clear communication with guests, coworkers, and management
- Ability to follow directions from supervisors and computer-generated tickets
- Detail oriented with focus on task minutiae
- Teamwork abilities to work positively with others
- Friendly with a cheerful demeanor
- Neat and well groomed
Job Duties
- Cut foods as specified by recipe
- Read and understand recipes and POS generated tickets
- Pre-weigh, measure, and package foods according to recipe specifications for later use by line cooks
- Prepare doughs, batters, sauces, and mixes according to recipes for later cooking
- Bake or cook certain food items according to recipes for later use by line cooks
- Follow T S protocol for all noted guest allergies
- Remove floor mats, sweep, scrub, and mop floors
- wash mats and replace on cleaned floor
- Sanitize prep area and line trash cans
- Take out trash and reline cans as needed throughout shift
- Assist others as needed
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
- Work in a safe manner and report any safety concerns
- Follow food safety program guidelines of handwashing, bare hands, hygiene, and health
Job Criteria
Experience
No experience required
Job Location
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