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Job Overview
Benefits
Equal opportunity employer
Job Description
The hiring establishment is a prominent hospitality venue that includes an Experienced Dining Room (EDR) and Banquet kitchen, renowned for its commitment to culinary excellence and exceptional service standards. As part of a well-managed hotel or banquet facility, this kitchen operation emphasizes maintaining high-quality food preparation and presentation across all its food and beverage outlets. With an existing reputation for quality and professionalism, the company offers its team members a stable and rewarding employment environment where teamwork and adherence to health and safety standards are paramount.
The role available is for a Prep/EDR Cook, a critical position within the ... Show More
The role available is for a Prep/EDR Cook, a critical position within the ... Show More
Job Requirements
- High school diploma or equivalent
- Food handler certification preferred
- Ability to work in a fast-paced, intense work environment
- Basic mathematical skills
- Good knife skills
- Knowledge of operating all kitchen equipment
- Ability to work well with others in a team environment
Job Qualifications
- High school diploma or equivalent
- Food handler certification preferred
- Ability to work in a fast-paced, intense work environment
- Basic mathematical skills
- Good knife skills
- Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
- Ability to work well with others in a team environment
Job Duties
- Displays and presentations of all items designated by the sous chef for service
- Complete mise-en-place to the satisfaction of the supervisor and or sous chef
- Properly rotate the product in the walk-in cooler
- Clean and maintain equipment
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Organize workstations quickly and efficiently
- Performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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