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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides a broad range of products and services to help families save time and money. As a part of Walmart Inc., Sam's Club operates hundreds of clubs across the United States, offering members high-quality merchandise at low prices. Known for its commitment to exceptional member service and quality product offerings, Sam's Club emphasizes a team-oriented culture where associates are valued for their contributions to the company’s success and customer satisfaction. The company invests in training and development programs that empower employees to grow professionally while delivering outstanding service every day.Show More
Job Requirements
- Must be 18 years of age or older
- Ability to complete job required trainings and assessments within prescribed time
- Ability to handle physical tasks involved in food preparation
- Willingness to work flexible schedules including weekends and holidays
- Commitment to maintaining cleanliness and sanitation standards
- Ability to use digital technology for business tasks
- Compliance with company policies and procedures
- Ability to work collaboratively in a team environment
Job Qualifications
- Passion for fresh food
- Experience with fresh food preparation
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and prepare food items accurately
- Effective communication skills
- Ability to multitask and work in a fast-paced environment
- Comfortable adapting to change and different work scenarios
- Food service experience
- Food Handler Certification (Food Safety)
Job Duties
- Ensuring high-quality products are available in prepared foods area
- Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, disposing of lesser-quality food products
- Preparing and serving ready-to-eat food
- Maintaining sales floor according to company policies, handling claims and returns, zoning area, organizing merchandise, identifying shrink and damages
- Maintaining a clean, sanitized, and member-ready area
- Communicating effectively with team members and assisting customers according to company policies
- Utilizing digital tools for production, training, and product quality management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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