Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Paid Time Off
Company Discounts
Job Description
Sam's Club, a leading membership-only retail warehouse club, is dedicated to providing quality products and exceptional service to its members. As a part of the Walmart family, Sam's Club is known for offering a wide range of products at competitive prices, catering to both individuals and businesses. The company emphasizes its commitment to innovation and customer satisfaction, continually striving to enhance the shopping experience through fresh and ready-to-eat food options, among other offerings.
The Prepared Meal and Rotisserie Chicken Associate plays a vital role at Sam's Club by ensuring members have access to fresh, high-quality prepared foods daily. This position involves carefully following recipes to prepare delicious meals and rotisserie chickens, which are always fresh, warm, and ready for members to enjoy. The associate is responsible for properly wrapping, labeling, and storing merchandise to maintain freshness and safety standards, making sure customers can confidently bring home meals to their families.
This role requires excellent organizational skills and the ability to multitask, especially during busy periods when juggling several tasks while assisting customers with their bakery orders. The associate's smile and positive attitude contribute significantly to creating an excellent shopping experience, turning a good visit into a great one for every member. Beyond food preparation, this role is about contributing to a family’s mealtime and being part of a team that prioritizes quality and value.
Candidates with a passion for fresh food and experience in food preparation are highly valued. The role demands a dedication to member satisfaction, a problem-solving mindset, and the adaptability to thrive in a dynamic work environment. Associates are expected to uphold food safety and sanitation guidelines, control product quality and expiration, and maintain a clean and inviting sales floor.
In this role, associates will keep up-to-date knowledge of product specifications, collaborate with cross-functional teams, and help educate fellow associates. They will prepare food according to specifications, manage inventory and seasonal production needs, and ensure compliance with safety standards. The role also involves leveraging digital tools to enhance sales and customer service, managing merchandise rotation to minimize waste, and embodying the values and energy of Sam's Club.
Sam's Club offers competitive pay ranging from $17.00 to $25.00 per hour, with the actual rate being at or above the minimum wage relevant to the job location. Additional premiums may apply based on schedules, facilities, seasons, or specific tasks. The company also provides a comprehensive benefits package that includes health insurance, financial benefits, paid time off, educational opportunities through the Live Better U program, and various other employee perks.
Working at Sam's Club means being part of a drug-free workplace, committed to safety and high standards. The company supports its associates with various resources and encourages professional growth and teamwork in a supportive environment. This position takes place at 3660 E Sunshine St, Springfield, MO, and offers a fulfilling opportunity to contribute to a reputable retail organization while advancing personal skills in food service and customer engagement.
The Prepared Meal and Rotisserie Chicken Associate plays a vital role at Sam's Club by ensuring members have access to fresh, high-quality prepared foods daily. This position involves carefully following recipes to prepare delicious meals and rotisserie chickens, which are always fresh, warm, and ready for members to enjoy. The associate is responsible for properly wrapping, labeling, and storing merchandise to maintain freshness and safety standards, making sure customers can confidently bring home meals to their families.
This role requires excellent organizational skills and the ability to multitask, especially during busy periods when juggling several tasks while assisting customers with their bakery orders. The associate's smile and positive attitude contribute significantly to creating an excellent shopping experience, turning a good visit into a great one for every member. Beyond food preparation, this role is about contributing to a family’s mealtime and being part of a team that prioritizes quality and value.
Candidates with a passion for fresh food and experience in food preparation are highly valued. The role demands a dedication to member satisfaction, a problem-solving mindset, and the adaptability to thrive in a dynamic work environment. Associates are expected to uphold food safety and sanitation guidelines, control product quality and expiration, and maintain a clean and inviting sales floor.
In this role, associates will keep up-to-date knowledge of product specifications, collaborate with cross-functional teams, and help educate fellow associates. They will prepare food according to specifications, manage inventory and seasonal production needs, and ensure compliance with safety standards. The role also involves leveraging digital tools to enhance sales and customer service, managing merchandise rotation to minimize waste, and embodying the values and energy of Sam's Club.
Sam's Club offers competitive pay ranging from $17.00 to $25.00 per hour, with the actual rate being at or above the minimum wage relevant to the job location. Additional premiums may apply based on schedules, facilities, seasons, or specific tasks. The company also provides a comprehensive benefits package that includes health insurance, financial benefits, paid time off, educational opportunities through the Live Better U program, and various other employee perks.
Working at Sam's Club means being part of a drug-free workplace, committed to safety and high standards. The company supports its associates with various resources and encourages professional growth and teamwork in a supportive environment. This position takes place at 3660 E Sunshine St, Springfield, MO, and offers a fulfilling opportunity to contribute to a reputable retail organization while advancing personal skills in food service and customer engagement.
Job Requirements
- Must be 18 years of age or older
- successful completion of all job-required trainings and assessments within prescribed time
- ability to stand for long periods and perform physical tasks related to food preparation and sales floor maintenance
- adherence to food safety and sanitation guidelines
- ability to work flexible hours including weekends and holidays
- compliance with company drug-free workplace policy
Job Qualifications
- High school diploma or equivalent
- experience in fresh food preparation
- knowledge of food safety and sanitation practices
- ability to follow recipes and preparation guidelines accurately
- strong organizational skills
- effective communication and teamwork skills
- familiarity with inventory management
- adaptability to changing work scenarios
- ability to operate and sanitize food preparation equipment
- basic digital literacy to use handheld and other technology tools
- commitment to customer service excellence
- ability to multitask in a fast-paced environment
Job Duties
- Ensuring high-quality products are available in the prepared foods area
- ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- maintaining the sales floor according to company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- maintaining a clean, sanitized, and member-ready area
- maintaining up-to-date knowledge of product specifications related to prepared food merchandise
- collaborating with cross-functional teams and helping educate other associates
- preparing food according to item specifications and understanding future production needs
- adhering to food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operating, maintaining, and sanitizing equipment
- leveraging digital tools to drive sales and improve the shopping experience
- managing high exposure and expectations including stocking and rotating merchandise to ensure quality and eliminate waste
- assisting customers according to company policies and procedures
- advocating for the department by modeling high-quality service and products
- complying with company policies and standards of ethics and integrity
- completing work assignments using policies, data, and resources
- collaborating with managers, co-workers, customers, and other partners
- identifying priorities and deadlines
- communicating progress and addressing improvement opportunities
- adapting to and learning from change, difficulties, and feedback
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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