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Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Store discount
Health Insurance
financial wellness programs
Wellness support programs
Employee assistance program
Training and Development
Job Description
Whole Foods Market is a renowned American supermarket chain specializing in natural and organic foods. Known for its high standards in quality and sustainability, Whole Foods Market has established itself as a leader in the grocery industry with a commitment to nourishing people and the planet. With a mission that transcends typical retail operations, the company focuses on positively impacting communities through initiatives such as funding grants for school gardens, improving access to fresh and healthy food in food deserts, alleviating global poverty, and promoting sustainable agricultural practices. This commitment reflects its role not just as a grocery store, but... Show More
Job Requirements
- must be able to lift 50 pounds
- standing or walking 6-8 hours in an 8-hour work day
- ability to use hands for single grasping, fine manipulation, pushing, and pulling
- work requires bending, twisting, squatting, and reaching motions
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- high school diploma or equivalent preferred
- no prior retail experience required
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- strong to excellent communication skills and willingness to work as part of a team
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- understanding of and compliance with Whole Foods Market quality goals
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
Job Duties
- assists with production for all Prepared Foods venues
- ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated
- ensures product meets Whole Foods Market guidelines for quality and preparation
- documents waste and spoilage using appropriate forms
- ensures product production is performed using correct measuring devices and all recipes are followed
- helps customers understand the difference between Whole Foods Market products and products at conventional stores
- ensures that walk-ins and freezers are kept clean and well-organized
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
Job Criteria
Experience
No experience required
Job Location
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