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Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Career advancement opportunities
Job Description
Whole Foods Market is a renowned specialty grocery retailer dedicated to promoting healthy eating habits and sustainable living. Established as a leader in the natural and organic food industry, Whole Foods Market has expanded its footprint across the United States and internationally, setting high standards in quality, sustainability, and community involvement. The company’s core mission is to nourish people and the planet, which drives its commitment to offering wholesome, high-quality products, supporting local communities, and advancing social and environmental responsibility beyond the grocery aisles. Whole Foods Market is more than just a grocery store - it represents a lifestyle choice... Show More
Job Requirements
- must be able to lift 50 pounds
- able to stand or walk 6-8 hours in an 8-hour workday
- capable of single grasping, fine manipulation, pushing and pulling
- able to bend, twist, squat and reach
- exposure to fda approved cleaning chemicals
- able to work in temperatures below freezing, refrigerated, and above 90 degrees fahrenheit
- able to work in wet and dry conditions
- flexible to work nights, weekends, and holidays
- able to use tools and equipment including knives, box cutters, electric pallet jacks, and other machinery
- may require use of ladders
- no prior retail experience required
Job Qualifications
- strong communication skills
- ability to work as part of a team
- effective time management and organizational skills
- passion for natural foods and the mission of whole foods market
- understanding of and compliance with wfm quality goals
- ability to deliver information clearly and respectfully to team members, customers, and vendors
- willingness to learn and follow procedures
- customer service orientation
- basic knowledge of product quality and spoilage impact
Job Duties
- assists with production for all prepared foods venues
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensures product meets wfm guidelines for quality and preparation
- documents waste and spoilage using appropriate forms
- ensures product production is performed using correct measuring devices and all recipes are followed
- helps customers understand the difference between wfm products and products at conventional stores
- ensures that walk-ins and freezers are kept clean and well-organized
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
Job Criteria
Experience
No experience required
Job Location
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