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Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness Support
Team member perks

Job Description

Whole Foods Market is a renowned natural and organic foods supermarket committed to delivering high-quality products that nourish people and the planet. Operating as a leader in the grocery industry, Whole Foods Market is much more than just a grocery store; it is a community-driven company devoted to making a meaningful difference. They invest in numerous initiatives such as funding grants for school gardens, increasing access to fresh and healthy food in underserved areas, alleviating poverty in developing countries, and promoting sustainability through responsible sourcing and environmental stewardship. This commitment to positive social and environmental impact has positioned Whole Foods Market as a world-changing enterprise, revolutionizing grocery shopping by setting high standards of excellence and encouraging healthy living. By joining Whole Foods Market, team members become part of a mission-driven organization dedicated to personal growth and community betterment while working in a supportive and dynamic environment.

The role offered is primarily focused on preparing, serving, and maintaining the standards of Prepared Foods within Whole Foods Market retail stores. This entry-level team member position is designed for individuals who want to develop their skills in food preparation, customer service, and sanitation. The position involves assisting with production for all prepared food venues, ensuring the quality and correct labeling of products, documenting waste, keeping storage areas clean, and providing excellent service to customers and fellow team members. Employees in this role actively promote and embody the Whole Foods Market core values, including a passion for natural foods and commitment to quality. The position requires adherence to store Standard Operating Procedures (SOPs) and applicable health and safety regulations, particularly related to food safety.

Whole Foods Market values teamwork, communication, and efficiency. The successful candidate will have the opportunity to grow within the company while working alongside a supportive team in a fast-paced environment. There is no prior retail experience required, making this role accessible to motivated individuals ready to embrace Whole Foods Market's mission. The position requires physical stamina, including lifting up to 50 pounds and standing for 6 to 8 hours, and the ability to work flexible schedules including nights, weekends, and holidays. The hourly wage range for this role is $16.00 to $25.40, commensurate with experience, reflecting the company's commitment to fair compensation.

Whole Foods Market also offers their "Whole Benefits" program to both full and part-time team members, which includes store discounts, paid time off, financial wellness programs, and health and wellness support. The company fosters an inclusive and equal employment opportunity environment, welcoming candidates from diverse backgrounds and ensuring promotions and hiring are based solely on qualifications and business needs. This opportunity is ideal for individuals passionate about natural foods and excited to contribute to a company making a positive impact locally and globally, while advancing their careers in a stimulating and nurturing workplace environment.

Job Requirements

  • Must be able to lift 50 pounds
  • Ability to stand/walk 6-8 hours in an 8-hour work day
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • No prior retail experience required
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Assists with production for all Prepared Foods venues
  • Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • Ensures product meets Whole Foods Market guidelines for quality and preparation
  • Documents waste and spoilage using appropriate forms
  • Ensures product production is performed using correct measuring devices and all recipes are followed
  • Helps customers understand the difference between Whole Foods Market products and products at conventional stores
  • Ensures that walk-ins and freezers are kept clean and well-organized
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Works all scheduled shifts and attends required trainings and meetings
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • Answers phones and pages promptly and courteously

Job Criteria

Experience

Entry Level (1-2 years)


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