
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned leader in the grocery industry, celebrated for its commitment to nourishing people and the planet. Founded with a core mission to provide access to fresh, healthy food and improve the way communities eat, Whole Foods Market operates as more than just a grocery store – it is a movement toward sustainable living and healthier lifestyles. The company supports various community initiatives, including funding grants for school gardens, alleviating poverty in developing countries, and addressing food deserts to ensure equitable access to nutritious options. Whole Foods Market is dedicated to maintaining high standards of excellence and continually revolutionizing the grocery experience through quality products and exceptional service. As a purpose-driven organization, Whole Foods Market not only focuses on selling products but also on making a meaningful difference within local communities and globally. The company fosters a work culture that encourages personal growth, teamwork, and a shared commitment to holistic well-being.
The role at Whole Foods Market involves performing varied duties essential to the preparation, presentation, sanitation, and stocking of Prepared Foods and other retail products. Team Members contributing to this role uphold the values and goals of Whole Foods Market by delivering courteous, friendly, and efficient service to both customers and colleagues. The position requires adherence to store and team Standard Operating Procedures, as well as compliance with food safety and health regulations. Team Members are expected to support national, regional, and store initiatives that promote the company’s mission and quality standards. Key responsibilities include assisting in food production, ensuring proper product labeling, maintaining stock levels, documenting waste, and engaging with customers to explain the benefits of Whole Foods products versus conventional options. Those employed in this role participate actively in maintaining cleanliness and organization within the workspace, while also contributing to a positive and collaborative work environment. Whole Foods Market values strong work ethic, enthusiasm for natural foods, and the ability to thrive in a fast-paced setting, fostering an inclusive and supportive atmosphere where employees can grow professionally and personally. The wage range for this position is between $16.00 and $25.40 per hour, commensurate with experience. Moreover, Whole Foods Market offers comprehensive benefits under its Whole Benefits program, including paid time off, health and wellness support, financial wellness tools, store discounts, and various Team Member perks. This role is an excellent opportunity for individuals seeking an entry-level position in retail, with no prior retail experience required, but with a passion for natural foods and excellent customer service. Team Members who successfully complete their first 90 days may be eligible for a base rate increase, further demonstrating the company’s commitment to rewarding dedication and growth. Whole Foods Market is an equal opportunity employer, fostering diversity and inclusion across all levels of the organization.
The role at Whole Foods Market involves performing varied duties essential to the preparation, presentation, sanitation, and stocking of Prepared Foods and other retail products. Team Members contributing to this role uphold the values and goals of Whole Foods Market by delivering courteous, friendly, and efficient service to both customers and colleagues. The position requires adherence to store and team Standard Operating Procedures, as well as compliance with food safety and health regulations. Team Members are expected to support national, regional, and store initiatives that promote the company’s mission and quality standards. Key responsibilities include assisting in food production, ensuring proper product labeling, maintaining stock levels, documenting waste, and engaging with customers to explain the benefits of Whole Foods products versus conventional options. Those employed in this role participate actively in maintaining cleanliness and organization within the workspace, while also contributing to a positive and collaborative work environment. Whole Foods Market values strong work ethic, enthusiasm for natural foods, and the ability to thrive in a fast-paced setting, fostering an inclusive and supportive atmosphere where employees can grow professionally and personally. The wage range for this position is between $16.00 and $25.40 per hour, commensurate with experience. Moreover, Whole Foods Market offers comprehensive benefits under its Whole Benefits program, including paid time off, health and wellness support, financial wellness tools, store discounts, and various Team Member perks. This role is an excellent opportunity for individuals seeking an entry-level position in retail, with no prior retail experience required, but with a passion for natural foods and excellent customer service. Team Members who successfully complete their first 90 days may be eligible for a base rate increase, further demonstrating the company’s commitment to rewarding dedication and growth. Whole Foods Market is an equal opportunity employer, fostering diversity and inclusion across all levels of the organization.
Job Requirements
- must be able to lift 50 pounds
- standing or walking for 6 to 8 hours in an 8-hour work day
- hand use includes single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below freezing (less than 32 degrees Fahrenheit), 32 to 40 degrees Fahrenheit, and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- high school diploma or equivalent preferred
- strong communication skills
- ability to follow directions and procedures
- effective time management and organization skills
- willingness to work as part of a team
- passion for natural foods and commitment to Whole Foods Market’s mission
- ability to deliver information clearly and respectfully
- understanding of and compliance with WFM quality goals
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- assists with production for all prepared foods venues
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensures product meets WFM guidelines for quality and preparation
- documents waste and spoilage using appropriate forms
- ensures product production is performed using correct measuring devices and all recipes are followed
- helps customers understand the difference between WFM products and products at conventional stores
- ensures that walk-ins and freezers are kept clean and well-organized
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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