Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Financial wellness
Store discount
Health and wellness support programs
Dental Insurance
Job Description
Whole Foods Market is a renowned leader in the grocery industry, committed to promoting healthier lifestyles and environmental stewardship. As a specialty grocery store chain, Whole Foods provides high-quality natural and organic products, supporting sustainable agriculture and ethical sourcing practices. Known for its dedication to nourishing people and the planet, the company invests in community programs such as funding grants for school gardens, providing access to fresh and healthy food for underserved populations living in food deserts, and contributing toward poverty alleviation in developing countries. Whole Foods Market fosters a workplace environment where personal growth and meaningful change are emphasized, enabling Team Members to become active world-changers both locally and globally. The company upholds core values that encourage compassionate service, sustainable business practices, and continual innovation, setting a high standard for the grocery industry worldwide.
The role at Whole Foods Market involves performing all functions related to the preparation, counter service, sanitation, and stocking of products within the Prepared Foods department. This position requires delivering courteous, friendly, and efficient service to customers and fellow Team Members while adhering to store and team Standard Operating Procedures. The successful candidate must support the core values and goals of Whole Foods Market, actively promote company programs and initiatives, and ensure compliance with all applicable health and safety regulations, including food safety standards specific to their department. This role is pivotal to maintaining the quality, safety, organization, and presentation of prepared food items, and it demands strong communication skills, product knowledge, and teamwork. The position is entry-level with no prior retail experience required, offering an hourly wage range from $18.50 to $25.40 depending on experience. Whole Foods Market provides inclusive benefits under its "Whole Benefits" program, which includes health and wellness support, paid time off, financial wellness resources, store discounts, and other Team Member perks. Working in this role offers an opportunity to grow professionally, contribute to a vibrant team environment, and participate in a mission-driven company that is transforming the grocery industry through innovation and social responsibility.
The role at Whole Foods Market involves performing all functions related to the preparation, counter service, sanitation, and stocking of products within the Prepared Foods department. This position requires delivering courteous, friendly, and efficient service to customers and fellow Team Members while adhering to store and team Standard Operating Procedures. The successful candidate must support the core values and goals of Whole Foods Market, actively promote company programs and initiatives, and ensure compliance with all applicable health and safety regulations, including food safety standards specific to their department. This role is pivotal to maintaining the quality, safety, organization, and presentation of prepared food items, and it demands strong communication skills, product knowledge, and teamwork. The position is entry-level with no prior retail experience required, offering an hourly wage range from $18.50 to $25.40 depending on experience. Whole Foods Market provides inclusive benefits under its "Whole Benefits" program, which includes health and wellness support, paid time off, financial wellness resources, store discounts, and other Team Member perks. Working in this role offers an opportunity to grow professionally, contribute to a vibrant team environment, and participate in a mission-driven company that is transforming the grocery industry through innovation and social responsibility.
Job Requirements
- No prior retail experience required
- must be able to lift 50 pounds
- standing or walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- work requires motions such as bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures including freezing (less than 32 degrees Fahrenheit), refrigerators (32-40 degrees Fahrenheit), and greater than 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Thorough product knowledge
- ability to make an adequate number of recipes per shift based on batch size
- capable of accessing information about market conditions and communicating it to customers
- understands spoilage and supply waste and how it affects department profits
- working knowledge and application of all merchandising expectations within the department
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Assists with production for all Prepared Foods venues
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensures product meets Whole Foods Market guidelines for quality and preparation
- documents waste and spoilage using appropriate forms
- ensures product production is performed using correct measuring devices and all recipes are followed
- helps customers understand the difference between Whole Foods Market products and conventional store products
- ensures that walk-ins and freezers are kept clean and well-organized
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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