Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a leading grocery retailer known for its commitment to providing high-quality natural and organic foods. Established as a pioneer in the natural foods industry, Whole Foods Market has built a reputation for its dedication to nourishing people and the planet. The company achieves this through initiatives such as supporting school gardens, funding grants to improve access to fresh and healthy foods, especially in underserved food deserts, and working towards alleviating poverty in developing countries. Whole Foods Market is more than just a grocery store; it is a community-focused organization that empowers its Team Members to be world-changers by championing sustainability and social responsibility.

The role of a Prepared Foods Team Member at Whole Foods Market encompasses a variety of tasks related to the preparation, counter service, sanitation, and stocking of food products. This position is designed for individuals who are passionate about natural foods and want to contribute positively to the community by delivering excellent customer service and maintaining the highest quality standards. The position emphasizes teamwork, effective communication, and adherence to food safety regulations. Responsibilities include assisting with production across all prepared food venues, ensuring proper labeling, dating, rotation, and quality compliance of products, and managing inventory by documenting waste and spoilage appropriately. Team Members are expected to help customers understand the unique value of Whole Foods Market products compared to conventional store offerings.

A critical aspect of this role is maintaining cleanliness and organization in walk-in coolers and freezers and being punctual, well-groomed, and prepared to work all scheduled shifts, including attending necessary trainings and meetings. The role also requires the ability to deliver information clearly and respectfully to customers, vendors, and fellow Team Members and to model excellent suggestive selling techniques alongside responding promptly to customer inquiries.

Whole Foods Market provides competitive hourly wages ranging from $17.00 to $25.40, commensurate with experience. The company offers comprehensive benefits under their "Whole Benefits" plan for both full-time and part-time Team Members. These benefits include eligibility for store discounts, paid time off, financial wellness programs, health and wellness support, and access to additional Team Member perks. Eligibility for benefits depends on factors such as work location, length of service, and job type. New Team Members who successfully complete their first 90 days may be eligible for a base rate increase.

Whole Foods Market fosters an inclusive work environment, providing equal employment opportunities for all individuals regardless of race, color, religion, national origin, gender identity, sexual orientation, age, disability, and other legally protected statuses. The company is committed to hiring and promoting based solely on qualifications and business needs. The hiring process encourages applicants to apply directly through the official Whole Foods Market site to ensure accuracy and legitimacy of job postings.

In summary, being a Prepared Foods Team Member at Whole Foods Market is an excellent opportunity for individuals seeking growth in a dynamic and well-respected company dedicated to sustainability, community impact, and personal development. The role offers hands-on experience in food preparation and customer service within a supportive team environment, aligning with the company’s mission to nourish people and the planet.

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders
  • no prior retail experience required

Job Qualifications

  • Thorough product knowledge
  • ability to make an adequate number of recipes per shift based on batch size
  • capable of accessing information about market conditions and communicating it to customers
  • understands spoilage and supply waste and how it affects department profits
  • working knowledge and application of all merchandising expectations within the department
  • strong to excellent communication skills
  • willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic
  • ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Assists with production for all Prepared Foods venues
  • ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • ensures product meets Whole Foods Market guidelines for quality and preparation
  • documents waste and spoilage using appropriate forms
  • ensures product production is performed using correct measuring devices and all recipes are followed
  • helps customers understand the difference between Whole Foods Market products and products at conventional stores
  • ensures that walk-ins and freezers are kept clean and well-organized
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • answers phones and pages promptly and courteously

Job Criteria

Experience

Entry Level (1-2 years)


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