Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
Financial wellness
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a dynamic and renowned grocery retail company dedicated to nourishing people and the planet. As a leading natural and organic foods supermarket chain, Whole Foods Market is committed to improving how people eat by providing fresh, healthy, and high-quality food options. The company goes beyond just grocery retail by funding grants for school gardens, improving access to healthy food in underserved communities, alleviating poverty in developing countries, and embracing sustainable business practices. Whole Foods Market is recognized for setting standards of excellence and revolutionizing the grocery industry with its mission-driven approach. With a strong commitment to social and environmental responsibility, the company fosters meaningful change both within local communities and globally. Working at Whole Foods Market means being part of a purpose-driven organization where employees can experience personal growth while making a positive difference in the world.

The role being offered at Whole Foods Market is a position within the Prepared Foods department, which involves responsibilities related to food preparation, counter service, sanitation, and product stocking. This entry-level retail job emphasizes maintaining a positive company image by providing courteous, friendly, and efficient service to both customers and fellow Team Members. The position requires adherence to the company’s Standard Operating Procedures and compliance with all health and safety regulations, including Food Safety standards. Team Members in this role play a vital part in ensuring the quality, proper labeling, and safe handling of prepared foods. They assist with food production, properly label and rotate items, document waste, maintain cleanliness in storage areas, and support customer education about Whole Foods Market products. The role also involves working closely with other team members, attending training sessions, and effectively handling customer interactions through excellent communication and suggestive selling techniques.

Whole Foods Market offers a competitive wage range of $16.00 to $25.40 hourly, based on experience. The company provides comprehensive benefits through its "Whole Benefits" program, available to both full-time and part-time Team Members. These benefits include store discounts, paid time off, financial wellness programs, health and wellness support, and additional perks. New Team Members may also be eligible for a base rate increase after their first 90 days of employment if they remain active in eligible roles. Whole Foods Market values diversity and is committed to equal employment opportunities without regard to race, color, religion, national origin, gender, sexual orientation, age, disability, or other protected characteristics. The company hires and promotes individuals strictly based on qualifications and business needs.

Working in this position requires physical stamina with the ability to lift up to 50 pounds and stand or walk for 6 to 8 hours per shift. Team Members will use various tools and equipment, including knives and electric pallet jacks, and work in different temperature conditions, including refrigerated and freezer environments. Flexibility to work nights, weekends, and holidays is essential. Whole Foods Market emphasizes safety and procedural compliance to maintain its high standards. Overall, this role offers an exciting opportunity for individuals passionate about natural foods, sustainability, and excellent customer service in a fast-paced retail environment focused on making a positive impact.

Job Requirements

  • Must be able to lift 50 pounds
  • In an 8-hour work day, standing/walking 6-8 hours
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • No prior retail experience required
  • Thorough product knowledge
  • Ability to make an adequate number of recipes per shift based on batch size
  • Capable of accessing information about market conditions and communicating it to customers
  • Understands spoilage and supply waste and how it affects department profits
  • Working knowledge and application of all merchandising expectations within the department
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with WFM quality goals

Job Duties

  • Assists with production for all Prepared Foods venues
  • Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • Ensures product meets WFM guidelines for quality and preparation
  • Documents waste and spoilage using appropriate forms
  • Ensures product production is performed using correct measuring devices and all recipes are followed
  • Helps customers understand the difference between WFM products and products at conventional stores
  • Ensures that walk-ins and freezers are kept clean and well-organized
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Works all scheduled shifts and attends required trainings and meetings
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • Answers phones and pages promptly and courteously

Job Criteria

Experience

Entry Level (1-2 years)


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