Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.40
Benefits
Health Insurance
retirement plan benefits
eligibility for a store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a leading natural and organic foods supermarket chain renowned for its dedication to providing high-quality, wholesome products while supporting sustainable agriculture and community well-being. Founded with a mission to nourish people and the planet, Whole Foods Market goes beyond traditional grocery shopping by investing in initiatives that foster environmental stewardship, food education, and social equity. The company actively contributes to projects such as funding grants for school gardens, enhancing access to fresh and healthy food in underserved areas known as food deserts, alleviating poverty in developing countries, and championing sustainable food production. This commitment to a... Show More
Job Requirements
- Must be able to lift 50 pounds
- Able to stand, walk 6-8 hours in an 8-hour work day
- Hand use includes single grasping, fine manipulation, pushing and pulling
- Works bending, twisting, squatting and reaching motions
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- No prior retail experience required
- Thorough product knowledge
- Ability to make an adequate number of recipes per shift based on batch size
- Capable of accessing information about market conditions and communicating it to customers
- Understands spoilage and supply waste and how it affects department profits
- Working knowledge and application of all merchandising expectations within the department
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with WFM quality goals
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets WFM guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between WFM products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Works all scheduled shifts and attends required trainings and meetings
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
Job Location
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