Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks
comprehensive training
flexible scheduling
Job Description
Whole Foods Market is a leading American supermarket chain renowned for its commitment to natural and organic foods. Founded in 1980, the company has grown to become a trusted name in the grocery industry, emphasizing quality, sustainability, and community impact. Whole Foods Market is more than just a place to shop for groceries; it is a company dedicated to nourishing people and the planet by offering fresh, healthy, and responsibly sourced food products. The company invests in educational programs such as funding grants for school gardens, improving access to fresh food in underserved communities, and supporting poverty alleviation in developing countries. Whole Foods Market nurtures a culture that values personal growth, social responsibility, and environmental stewardship, making it a truly world-changing organization with a local impact. Working at Whole Foods means engaging in meaningful work that creates positive change both within the community and more broadly across the globe. The company fosters a positive and inclusive work environment where teamwork, excellent customer service, and adherence to high ethical and food safety standards are paramount. Whole Foods Market offers competitive hourly wages ranging from $17.00 to $25.40, commensurate with experience, along with a comprehensive benefits program called "Whole Benefits," which includes store discounts, paid time off, financial and wellness support, and other perks for both full-time and part-time team members. The company is committed to providing fair and equal employment opportunities to all individuals regardless of protected characteristics, promoting diversity and inclusion within its workforce. This ensures that opportunities for personal and professional advancement are available based on merit and business needs, fostering a culture of equity and respect. Whole Foods Market values team members who are passionate about natural foods and the company’s mission, and who demonstrate strong work ethic, excellent communication skills, and the ability to thrive in a fast-paced, dynamic retail environment. The company encourages continuous learning and growth through regular training and development opportunities, helping employees to build skills and advance their careers within the organization. From the moment you begin your role, you become part of a team that supports each other and works together to set new standards of excellence and revolutionize the grocery shopping experience for customers worldwide.
The role at Whole Foods Market involves performing all functions related to preparation, counter service, sanitation, and stocking of products in line with company standards and policies. Team members are responsible for maintaining a positive company image by providing courteous, friendly, and efficient service to customers and colleagues at all times. This position requires adherence to all standard operating procedures, food safety guidelines, and health regulations specific to the department. Responsibilities include assisting production for all prepared foods venues, ensuring products are properly labeled, dated, and rotated, and maintaining quality standards consistent with Whole Foods Market guidelines to deliver the freshest, highest quality offerings. Team members document waste and spoilage accurately and work with measuring devices to ensure recipes and batch sizes are followed precisely. Providing outstanding customer service is crucial, requiring team members to explain the unique qualities of Whole Foods products compared to conventional alternatives, assist customers promptly, and use suggestive selling techniques effectively. This role demands strong communication skills, teamwork, and the ability to handle various physical tasks including lifting up to 50 pounds, working on feet for extended periods, and safely using equipment such as knives, box cutters, and electric pallet jacks. Flexibility to work different shifts including nights, weekends, and holidays is also necessary. Ultimately, team members contribute to creating a welcoming shopping experience centered on fresh, natural foods while embodying the company’s core values and mission to nourish both people and the planet.
The role at Whole Foods Market involves performing all functions related to preparation, counter service, sanitation, and stocking of products in line with company standards and policies. Team members are responsible for maintaining a positive company image by providing courteous, friendly, and efficient service to customers and colleagues at all times. This position requires adherence to all standard operating procedures, food safety guidelines, and health regulations specific to the department. Responsibilities include assisting production for all prepared foods venues, ensuring products are properly labeled, dated, and rotated, and maintaining quality standards consistent with Whole Foods Market guidelines to deliver the freshest, highest quality offerings. Team members document waste and spoilage accurately and work with measuring devices to ensure recipes and batch sizes are followed precisely. Providing outstanding customer service is crucial, requiring team members to explain the unique qualities of Whole Foods products compared to conventional alternatives, assist customers promptly, and use suggestive selling techniques effectively. This role demands strong communication skills, teamwork, and the ability to handle various physical tasks including lifting up to 50 pounds, working on feet for extended periods, and safely using equipment such as knives, box cutters, and electric pallet jacks. Flexibility to work different shifts including nights, weekends, and holidays is also necessary. Ultimately, team members contribute to creating a welcoming shopping experience centered on fresh, natural foods while embodying the company’s core values and mission to nourish both people and the planet.
Job Requirements
- Must be able to lift 50 pounds
- standing or walking for 6-8 hours a day
- ability to use single grasping, fine manipulation, pushing and pulling
- able to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- able to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and ladders
- no prior retail experience required
Job Qualifications
- Strong communication skills
- ability to work as part of a team
- ability to deliver information clearly and respectfully
- understands spoilage and supply waste impact
- working knowledge of merchandising expectations
- passion for natural foods
- strong work ethic
- ability to work in a fast-paced environment
- ability to meet customer service expectations
- effective time management and organization skills
Job Duties
- Performs all functions related to preparation, counter service, sanitation, and stocking of products
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- assists with production for all Prepared Foods venues
- documents waste and spoilage using appropriate forms
- ensures product meets WFM guidelines for quality and preparation
- helps customers understand the difference between WFM products and products at conventional stores
- ensures that walk-ins and freezers are kept clean and well-organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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