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Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks
comprehensive training
flexible scheduling
Job Description
Whole Foods Market is a leading American supermarket chain renowned for its commitment to natural and organic foods. Founded in 1980, the company has grown to become a trusted name in the grocery industry, emphasizing quality, sustainability, and community impact. Whole Foods Market is more than just a place to shop for groceries; it is a company dedicated to nourishing people and the planet by offering fresh, healthy, and responsibly sourced food products. The company invests in educational programs such as funding grants for school gardens, improving access to fresh food in underserved communities, and supporting poverty alleviation in developing... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking for 6-8 hours a day
- ability to use single grasping, fine manipulation, pushing and pulling
- able to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- able to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and ladders
- no prior retail experience required
Job Qualifications
- Strong communication skills
- ability to work as part of a team
- ability to deliver information clearly and respectfully
- understands spoilage and supply waste impact
- working knowledge of merchandising expectations
- passion for natural foods
- strong work ethic
- ability to work in a fast-paced environment
- ability to meet customer service expectations
- effective time management and organization skills
Job Duties
- Performs all functions related to preparation, counter service, sanitation, and stocking of products
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- assists with production for all Prepared Foods venues
- documents waste and spoilage using appropriate forms
- ensures product meets WFM guidelines for quality and preparation
- helps customers understand the difference between WFM products and products at conventional stores
- ensures that walk-ins and freezers are kept clean and well-organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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