Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
financial wellness programs
Store discount
Wellness support programs
flexible schedule
Job Description
Whole Foods Market is a renowned grocery retailer focused on nourishing people and the planet through fresh, organic, and responsibly sourced products. Known for its commitment to sustainability, health, and community engagement, Whole Foods Market goes beyond being a typical grocery store to become a leader in promoting healthy eating habits, supporting local farmers, funding educational programs like school gardens, and helping to alleviate food insecurity both locally and globally. The company’s core mission is to create meaningful change in the food system while delivering high-quality products that meet strict standards for wholesomeness and sustainability. As a global brand, Whole Foods Market also prioritizes social responsibility by addressing poverty in developing countries and ensuring that their supply chains uphold ethical practices. The work environment fosters personal growth, team collaboration, and a shared passion for natural foods and wellness.
The role at Whole Foods Market being described is focused on the preparation, counter service, sanitation, and stocking of prepared foods. This position is integral in maintaining the quality standards set by the company while providing friendly, efficient service to customers and team members alike. Team Members will handle tasks related to food production, ensure proper labeling and rotation of products, maintain cleanliness and organization, and follow rigorous health and safety regulations. This role is designed for individuals passionate about natural foods who thrive in fast-paced environments and value teamwork and customer service. Part-time and full-time schedules are available, with an hourly wage range of $15.00 to $24.40, commensurate with experience. Whole Foods Market provides comprehensive benefits through their Whole Benefits program, which includes paid time off, health and wellness support, financial wellness programs, and store discounts. This position offers an excellent opportunity for personal and professional growth within a company dedicated to making a positive impact on communities and the environment. No prior retail experience is required, making it accessible for entry-level candidates who are eager to learn and contribute to a purpose-driven organization.
The role at Whole Foods Market being described is focused on the preparation, counter service, sanitation, and stocking of prepared foods. This position is integral in maintaining the quality standards set by the company while providing friendly, efficient service to customers and team members alike. Team Members will handle tasks related to food production, ensure proper labeling and rotation of products, maintain cleanliness and organization, and follow rigorous health and safety regulations. This role is designed for individuals passionate about natural foods who thrive in fast-paced environments and value teamwork and customer service. Part-time and full-time schedules are available, with an hourly wage range of $15.00 to $24.40, commensurate with experience. Whole Foods Market provides comprehensive benefits through their Whole Benefits program, which includes paid time off, health and wellness support, financial wellness programs, and store discounts. This position offers an excellent opportunity for personal and professional growth within a company dedicated to making a positive impact on communities and the environment. No prior retail experience is required, making it accessible for entry-level candidates who are eager to learn and contribute to a purpose-driven organization.
Job Requirements
- No prior retail experience required
- Must be able to lift 50 pounds
- In an 8-hour work day: standing/walking 6-8 hours
- Hand use: single grasping, fine manipulation, pushing and pulling
- Work requires the following motions: bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Thorough product knowledge
- Ability to make an adequate number of recipes per shift based on batch size
- Capable of accessing information about market conditions and communicating it to customers
- Understands spoilage and supply waste and how it affects department profits
- Working knowledge and application of all merchandising expectations within the department
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with WFM quality goals
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets WFM guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between WFM products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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