
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Compensation
Hourly
Range $17.50 - $25.40
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness support programs
Team member perks
Job Description
Whole Foods Market is a highly recognized grocery chain known for its commitment to natural and organic foods. Established as a leader in the grocery industry, Whole Foods Market focuses not only on providing high-quality products but also on creating meaningful change in communities and the environment. This company is more than just a grocery store; it is a movement towards healthier living and sustainability. Whole Foods Market actively contributes to nourishing people and the planet by supporting initiatives such as funding grants for school gardens, providing access to fresh and healthy food in food deserts, and alleviating poverty in developing countries. This broad scope of social responsibility emphasizes their dedication to improving people's health and the environment on a global scale. Whole Foods Market’s work culture is centered on personal growth and teamwork, fostering an environment where employees, or Team Members as they are called, are encouraged to develop professionally while contributing to a greater cause. Working with Whole Foods means being part of a community that is passionate about natural foods and sustainability, setting the standards of excellence in retail and revolutionizing the grocery industry through innovation and care for both customers and the environment.
The role available at Whole Foods Market is that of a Prepared Foods Team Member. This position is entry-level and offers an hourly wage ranging from $17.50 to $25.40, commensurate with experience. The primary responsibilities of this role include preparation, counter service, sanitation, and stocking of food products within the Prepared Foods section of the store. The role is integral to maintaining the high standards of quality and service for which Whole Foods Market is known. Team Members in this role are expected to provide courteous, friendly, and efficient service to customers and fellow Team Members consistently, ensuring that the company’s core values and goals are upheld in every interaction.
The Prepared Foods Team Member role involves assisting in the production of all prepared foods venues, ensuring all products are properly labeled, dated, covered, and rotated to meet quality and food safety standards. Attention to detail in following recipes and using measuring devices correctly is critical, as is managing waste and spoilage documentation to maintain departmental profitability. This role also includes maintaining the cleanliness and organization of storage areas such as walk-ins and freezers. Team Members must be punctual, appropriately groomed, and ready to work each shift. Excellent customer service skills are vital, including the ability to explain the difference between Whole Foods Market products and conventional store offerings, effectively answering customer queries, and employing suggestive selling techniques.
The position requires working under various physical conditions, including the ability to lift up to 50 pounds, stand or walk for extended periods, and handle various equipment safely, such as knives, box cutters, and pallet jacks. The work environment can range in temperature from freezing to warm, and flexibility with work schedules, including nights, weekends, and holidays, is necessary. Whole Foods Market offers a comprehensive benefits package known as Whole Benefits, which includes health and wellness support programs, paid time off, a store discount, financial wellness programs, and other perks. Notably, team members who complete their first 90 days successfully may be eligible for a base rate increase.
Working at Whole Foods Market also means aligning with the company’s commitment to diversity and equal employment opportunities regardless of personal characteristics or backgrounds. This inclusive environment ensures that all Team Members are valued for their qualifications and contributions. Whole Foods Market invites candidates interested in making a positive impact through their work to join their team and help continue the journey of revolutionizing the grocery industry while making meaningful changes in local and global communities.
The role available at Whole Foods Market is that of a Prepared Foods Team Member. This position is entry-level and offers an hourly wage ranging from $17.50 to $25.40, commensurate with experience. The primary responsibilities of this role include preparation, counter service, sanitation, and stocking of food products within the Prepared Foods section of the store. The role is integral to maintaining the high standards of quality and service for which Whole Foods Market is known. Team Members in this role are expected to provide courteous, friendly, and efficient service to customers and fellow Team Members consistently, ensuring that the company’s core values and goals are upheld in every interaction.
The Prepared Foods Team Member role involves assisting in the production of all prepared foods venues, ensuring all products are properly labeled, dated, covered, and rotated to meet quality and food safety standards. Attention to detail in following recipes and using measuring devices correctly is critical, as is managing waste and spoilage documentation to maintain departmental profitability. This role also includes maintaining the cleanliness and organization of storage areas such as walk-ins and freezers. Team Members must be punctual, appropriately groomed, and ready to work each shift. Excellent customer service skills are vital, including the ability to explain the difference between Whole Foods Market products and conventional store offerings, effectively answering customer queries, and employing suggestive selling techniques.
The position requires working under various physical conditions, including the ability to lift up to 50 pounds, stand or walk for extended periods, and handle various equipment safely, such as knives, box cutters, and pallet jacks. The work environment can range in temperature from freezing to warm, and flexibility with work schedules, including nights, weekends, and holidays, is necessary. Whole Foods Market offers a comprehensive benefits package known as Whole Benefits, which includes health and wellness support programs, paid time off, a store discount, financial wellness programs, and other perks. Notably, team members who complete their first 90 days successfully may be eligible for a base rate increase.
Working at Whole Foods Market also means aligning with the company’s commitment to diversity and equal employment opportunities regardless of personal characteristics or backgrounds. This inclusive environment ensures that all Team Members are valued for their qualifications and contributions. Whole Foods Market invites candidates interested in making a positive impact through their work to join their team and help continue the journey of revolutionizing the grocery industry while making meaningful changes in local and global communities.
Job Requirements
- Must be able to lift 50 pounds
- Standing/walking 6-8 hours in an 8-hour workday
- Hand use includes single grasping, fine manipulation, pushing and pulling
- Work requires bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- No prior retail experience required
- Thorough product knowledge
- Ability to make an adequate number of recipes per shift based on batch size
- Capable of accessing information about market conditions and communicating it to customers
- Understands spoilage and supply waste and how it affects department profits
- Working knowledge and application of all merchandising expectations within the department
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
Job Criteria
Experience
No experience required
Job Location
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