
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.40
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Training and Development
Job Description
Whole Foods Market is a leading retailer specializing in natural and organic foods, dedicated to nourishing people and the planet. Founded with a mission to bring high-quality, healthy food options to communities, Whole Foods Market has grown into a socially responsible company that prioritizes sustainability, community welfare, and environmental stewardship. Known for sourcing fresh, responsibly produced products, the company supports initiatives such as funding school garden grants, providing access to nutritious food in underserved areas, alleviating poverty in developing countries, and setting rigorous quality standards in the grocery industry. With locations across the United States and beyond, Whole Foods Market is recognized as a pioneer in revolutionizing grocery retail by adhering to strict ethical and health guidelines while promoting a culture of care, inclusivity, and continuous personal and professional growth.
The role of a Team Member at Whole Foods Market is more than just a job; it is a commitment to personal development, community impact, and delivering exceptional customer service. This entry-level position focuses on performing all essential functions related to food preparation, counter service, sanitation, and stocking of products within the Prepared Foods department. Candidates will engage directly with customers and Team Members, ensuring a positive and courteous shopping experience while upholding company standards in product quality, safety, and operational efficiency. The position requires adherence to Whole Foods Market’s Standard Operating Procedures, health and safety regulations, and core company values. This role is essential for maintaining the quality and presentation of prepared foods, following recipes accurately, properly labeling and rotating products, and managing waste effectively to support profitability. Team Members contribute to a clean, organized work environment, assist customers by communicating product knowledge and market conditions, and work collaboratively to uphold the reputation of Whole Foods Market as an industry leader.
Working at Whole Foods Market offers a dynamic and fast-paced environment where Team Members develop strong communication, teamwork, and operational skills. The company values dedication and recognizes the potential for career advancement based on successful performance, business needs, and individual development milestones. Compensation for this role ranges from $18.00 to $25.40 per hour, depending on experience, with potential wage increases after a successful 90-day probation period. Whole Foods Market provides comprehensive "Whole Benefits" to full and part-time employees, including store discounts, paid time off, financial wellness programs, health and wellness support, and additional perks, reflecting its commitment to employee wellbeing and satisfaction. This position may require physical activities such as lifting up to 50 pounds, standing or walking for extended periods, and using various tools and machinery safely. Team Members must be prepared for flexible scheduling, including nights, weekends, and holidays, to meet the needs of the business and customers.
By joining Whole Foods Market, you become part of a purposeful team dedicated to making a meaningful impact on communities and the environment, while growing both personally and professionally in a supportive and values-driven workplace.
The role of a Team Member at Whole Foods Market is more than just a job; it is a commitment to personal development, community impact, and delivering exceptional customer service. This entry-level position focuses on performing all essential functions related to food preparation, counter service, sanitation, and stocking of products within the Prepared Foods department. Candidates will engage directly with customers and Team Members, ensuring a positive and courteous shopping experience while upholding company standards in product quality, safety, and operational efficiency. The position requires adherence to Whole Foods Market’s Standard Operating Procedures, health and safety regulations, and core company values. This role is essential for maintaining the quality and presentation of prepared foods, following recipes accurately, properly labeling and rotating products, and managing waste effectively to support profitability. Team Members contribute to a clean, organized work environment, assist customers by communicating product knowledge and market conditions, and work collaboratively to uphold the reputation of Whole Foods Market as an industry leader.
Working at Whole Foods Market offers a dynamic and fast-paced environment where Team Members develop strong communication, teamwork, and operational skills. The company values dedication and recognizes the potential for career advancement based on successful performance, business needs, and individual development milestones. Compensation for this role ranges from $18.00 to $25.40 per hour, depending on experience, with potential wage increases after a successful 90-day probation period. Whole Foods Market provides comprehensive "Whole Benefits" to full and part-time employees, including store discounts, paid time off, financial wellness programs, health and wellness support, and additional perks, reflecting its commitment to employee wellbeing and satisfaction. This position may require physical activities such as lifting up to 50 pounds, standing or walking for extended periods, and using various tools and machinery safely. Team Members must be prepared for flexible scheduling, including nights, weekends, and holidays, to meet the needs of the business and customers.
By joining Whole Foods Market, you become part of a purposeful team dedicated to making a meaningful impact on communities and the environment, while growing both personally and professionally in a supportive and values-driven workplace.
Job Requirements
- No prior retail experience required
- Must be able to lift 50 pounds
- Ability to stand/walk 6-8 hours during an 8-hour work day
- Hand use: single grasping, fine manipulation, pushing and pulling
- Ability to perform motions including bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Thorough product knowledge
- Ability to make an adequate number of recipes per shift based on batch size
- Capable of accessing information about market conditions and communicating it to customers
- Understands spoilage and supply waste and how it affects department profits
- Working knowledge and application of all merchandising expectations within the department
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Works all scheduled shifts and attends required trainings and meetings
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
Job Criteria
Experience
No experience required
Job Location
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