
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Career development opportunities
Employee assistance program
Job Description
Whole Foods Market is a renowned American supermarket chain specializing in natural and organic foods. Founded with a commitment to quality, sustainability, and community well-being, Whole Foods Market has grown into one of the leading grocery retailers in the United States. The company is dedicated to promoting responsible sourcing of ingredients, environmental stewardship, and supporting local farmers and producers. Known for its vibrant store atmosphere and expansive selections of fresh produce, natural meats, seafood, wellness products, and specialty items, Whole Foods Market encourages a healthy lifestyle and sustainable living. As part of its mission, the company actively invests in a variety of community initiatives including funding grants for school gardens, increasing access to fresh and healthy food in food deserts, alleviating poverty in developing countries, and encouraging responsible consumer behavior globally. Working at Whole Foods Market is more than a job; it’s an opportunity to be part of a progressive and socially conscious organization making tangible impacts on both the community and the planet.
The role available at Whole Foods Market is focused on the preparation, service, sanitation, and stocking of products within the Prepared Foods department. This entry-level position is instrumental in ensuring the highest standards of food quality, safety, and customer service are maintained. Team Members performing these duties contribute to a positive company image by providing courteous, friendly, and efficient service to customers and colleagues alike. They adhere strictly to established Standard Operating Procedures and store policies to uphold Whole Foods Market’s core values and operational goals. Duties include assisting with food production across all Prepared Foods venues, labeling and rotating food items correctly to ensure freshness, documenting waste and spoilage accurately, and maintaining organized storage facilities such as walk-in coolers and freezers. This position demands a strong passion for natural foods and a willingness to learn and grow within the company.
The ideal candidate will be responsible not only for preparing and handling foods according to company recipes and quality guidelines but also for effectively communicating the unique value of Whole Foods Market products to customers. Success in this role requires a solid understanding of merchandising expectations, spoilage control, and waste management to support departmental profit goals. Candidates should exhibit excellent communication skills, teamwork, ability to follow directions, and strong organizational traits. The position requires physical stamina to stand and walk for long hours, lift heavy items up to 50 pounds, and work in diverse temperature and environmental conditions. The ability to use various tools and equipment safely, including knives and electric pallet jacks, is essential. This is a position that values reliability, professionalism, and a commitment to delivering exceptional customer experiences in a fast-paced retail environment.
Whole Foods Market offers competitive compensation ranging from $16.00 to $25.40 per hour, depending on experience. Benefits include comprehensive "Whole Benefits" which cover health and wellness programs, paid time off, store discounts, financial wellness resources, and other team member perks designed to support personal growth and work-life balance. Additionally, career progression is encouraged with opportunities for wage increases upon successful completion of the initial employment period. Whole Foods Market fosters an inclusive and equitable workplace, welcoming applicants from diverse backgrounds and ensuring fair hiring and promotion practices based solely on qualifications and business needs. Joining Whole Foods Market means becoming part of a company that not only values your contribution but also your ongoing development and the positive impact you help create within communities and the environment.
The role available at Whole Foods Market is focused on the preparation, service, sanitation, and stocking of products within the Prepared Foods department. This entry-level position is instrumental in ensuring the highest standards of food quality, safety, and customer service are maintained. Team Members performing these duties contribute to a positive company image by providing courteous, friendly, and efficient service to customers and colleagues alike. They adhere strictly to established Standard Operating Procedures and store policies to uphold Whole Foods Market’s core values and operational goals. Duties include assisting with food production across all Prepared Foods venues, labeling and rotating food items correctly to ensure freshness, documenting waste and spoilage accurately, and maintaining organized storage facilities such as walk-in coolers and freezers. This position demands a strong passion for natural foods and a willingness to learn and grow within the company.
The ideal candidate will be responsible not only for preparing and handling foods according to company recipes and quality guidelines but also for effectively communicating the unique value of Whole Foods Market products to customers. Success in this role requires a solid understanding of merchandising expectations, spoilage control, and waste management to support departmental profit goals. Candidates should exhibit excellent communication skills, teamwork, ability to follow directions, and strong organizational traits. The position requires physical stamina to stand and walk for long hours, lift heavy items up to 50 pounds, and work in diverse temperature and environmental conditions. The ability to use various tools and equipment safely, including knives and electric pallet jacks, is essential. This is a position that values reliability, professionalism, and a commitment to delivering exceptional customer experiences in a fast-paced retail environment.
Whole Foods Market offers competitive compensation ranging from $16.00 to $25.40 per hour, depending on experience. Benefits include comprehensive "Whole Benefits" which cover health and wellness programs, paid time off, store discounts, financial wellness resources, and other team member perks designed to support personal growth and work-life balance. Additionally, career progression is encouraged with opportunities for wage increases upon successful completion of the initial employment period. Whole Foods Market fosters an inclusive and equitable workplace, welcoming applicants from diverse backgrounds and ensuring fair hiring and promotion practices based solely on qualifications and business needs. Joining Whole Foods Market means becoming part of a company that not only values your contribution but also your ongoing development and the positive impact you help create within communities and the environment.
Job Requirements
- must be able to lift 50 pounds
- ability to stand or walk for 6-8 hours during an 8-hour shift
- hand use including single grasping, fine manipulation, pushing and pulling
- capable of bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- no prior retail experience required
- thorough product knowledge
- ability to make an adequate number of recipes per shift based on batch size
- capable of accessing information about market conditions and communicating it to customers
- understands spoilage and supply waste and how it affects department profits
- working knowledge and application of all merchandising expectations within the department
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully to Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and mission of Whole Foods Market
- strong work ethic and ability to work in fast-paced environment with a sense of urgency
- understanding of and compliance with Whole Foods Market quality goals
Job Duties
- assists with production for all Prepared Foods venues
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensures product meets Whole Foods Market guidelines for quality and preparation
- documents waste and spoilage using appropriate forms
- ensures product production is performed using correct measuring devices and all recipes are followed
- helps customers understand the difference between Whole Foods Market products and conventional store products
- ensures that walk-ins and freezers are kept clean and well-organized
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service and addresses needs of customers promptly and effectively
- models suggestive selling techniques
- answers phones and pages courteously and promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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