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Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness support programs
Team member perks
Job Description
Whole Foods Market is a leading natural and organic foods supermarket known for its commitment to quality, sustainability, and community well-being. Founded on the principles of nourishing people and the planet, Whole Foods Market operates across multiple locations providing consumers with fresh, healthy, and responsibly sourced food options. The company emphasizes personal growth opportunities for its Team Members and strives to create meaningful change through various community-focused initiatives, such as funding school gardens, providing access to nutritious foods in underserved areas, and supporting global poverty alleviation efforts. Whole Foods Market is more than a grocery store; it’s a movement toward... Show More
Job Requirements
- No prior retail experience required
- Must be able to lift 50 pounds
- Ability to stand/walk for 6-8 hours during an 8-hour workday
- Capability of hand use including single grasping, fine manipulation, pushing and pulling
- Ability to perform motions such as bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to cold and hot temperature environments
- Ability to work in both wet and dry conditions
- Willingness to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Strong communication skills
- Willingness to work as part of a team
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic
- Ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with Whole Foods Market quality goals
- Thorough product knowledge
- Ability to deliver information clearly and respectfully to customers, vendors, and team members
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Works all scheduled shifts and attends required trainings and meetings
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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