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Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Career development opportunities
employee perks
Job Description
Whole Foods Market is a leading natural and organic foods supermarket dedicated to nourishing people and the planet. Founded with the mission of improving how people eat, Whole Foods Market has become a pioneer in the grocery industry by setting high standards for product quality, sustainability, and community engagement. The company supports numerous initiatives including funding grants for school gardens, increasing access to fresh and healthy food for underserved communities, and working to alleviate poverty in developing countries. At Whole Foods Market, working is not just about performing tasks; it’s about personal growth, making meaningful changes in the community, and... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk for 6 to 8 hours during an 8-hour workday
- Manual dexterity for grasping, fine manipulation, pushing, and pulling
- Ability to perform bending, twisting, squatting, and reaching motions
- Exposure to FDA-approved cleaning chemicals
- Ability to work in temperatures below 32 degrees Fahrenheit (freezing), between 32 and 40 degrees (refrigerators), and above 90 degrees
- Ability to work in wet and dry conditions
- Flexible schedule availability including nights, weekends, and holidays
- Ability to safely use tools and equipment such as knives, box cutters, electric pallet jacks, and heavy machinery
- May require use of ladders
Job Qualifications
- No prior retail experience required
- Thorough product knowledge
- Ability to make recipes per shift based on batch size
- Capable of accessing and communicating market condition information to customers
- Understand spoilage and supply waste impact on department profits
- Knowledge and application of merchandising expectations
- Strong communication skills
- Ability to deliver information clearly and respectfully
- Ability to meet customer service expectations
- Ability to follow directions and procedures
- Effective time management and organization
- Passion for natural foods and Whole Foods Market mission
- Strong work ethic and ability to work in a fast-paced environment
- Understanding of and compliance with company quality goals
Job Duties
- Assist with production for all prepared foods venues
- Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensure product meets Whole Foods Market guidelines for quality and preparation
- Document waste and spoilage using appropriate forms
- Ensure product production is performed using correct measuring devices and all recipes are followed
- Help customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensure walk-ins and freezers are kept clean and well-organized
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Provide excellent customer service and address needs of customers promptly and effectively
- Model suggestive selling techniques
- Answer phones and pages promptly and courteously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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