Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time

Portland, ME, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.40

Benefits

Health Insurance

retirement plan benefits

eligibility for a store discount

Paid Time Off

access to other benefit programs

Job Description

Whole Foods Market is a renowned leader in the food retail industry, recognized for its commitment to natural and organic products, superior product quality, and an outstanding customer experience. As a company, Whole Foods Market emphasizes sustainability, community engagement, and a passion for healthy living. Established as a pioneer in the organic grocery sector, the company continually strives to source the best natural ingredients and uphold rigorous standards to support both customer wellness and environmental stewardship. At its core, Whole Foods Market is dedicated to creating an inviting and inclusive shopping environment where customers can explore a diverse range of... Show More

Job Requirements

must be able to lift 50 pounds
in an 8-hour work day: standing/walking 6-8 hours
hand use: single grasping, fine manipulation, pushing and pulling
work requires the following motions: bending, twisting, squatting and reaching
exposure to FDA approved cleaning chemicals
exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays as needed
ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders
no prior retail experience required

Job Qualifications

thorough product knowledge
ability to make an adequate number of recipes per shift based on batch size
capable of accessing information about market conditions and communicating it to customers
understands spoilage and supply waste and how it affects department profits
working knowledge and application of all merchandising expectations within the department
strong to excellent communication skills and willingness to work as part of a team
ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
ability to follow directions and procedures
effective time management and organization skills
passion for natural foods and the mission of Whole Foods Market
strong work ethic and ability to work in a fast-paced environment with a sense of urgency
understanding of and compliance with Whole Foods Market quality goals

Job Duties

assists with production for all prepared foods venues
ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
ensures product meets Whole Foods Market guidelines for quality and preparation
documents waste and spoilage using appropriate forms
ensures product production is performed using correct measuring devices and all recipes are followed
helps customers understand the difference between Whole Foods Market products and products at conventional stores
ensures that walk-ins and freezers are kept clean and well-organized
arrives to work station on time, appropriately groomed, dressed and ready to work
works all scheduled shifts and attends required trainings and meetings
provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
answers phones and pages promptly and courteously

Job Location

You may be also interested in: