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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $29.73
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs

Job Description

Whole Foods Market is a renowned American supermarket chain committed to providing high-quality natural and organic foods. Established in 1980, the company has grown into a leader in the grocery industry, emphasizing sustainability, environmental responsibility, and customer-focused service. Whole Foods Market operates numerous retail stores worldwide, offering a diverse range of products that cater to health-conscious consumers. The company prides itself on supporting local producers and maintaining rigorous quality standards to ensure the freshest and most wholesome products for its customers. Whole Foods Market fosters a collaborative and inclusive workplace culture that values diversity, continuous learning, and community engagement. Employment opportunities at Whole Foods Market span various roles across departments, emphasizing team collaboration, proactive customer service, and adherence to health and safety regulations.

The Prepared Foods Team Member role at Whole Foods Market is an integral position responsible for supporting the preparation, presentation, and service of food products in the store's prepared foods section. This role involves cutting, preparing, and serving a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Team Members ensure that hot and cold cases are consistently stocked with fresh products, rotate stock to maintain optimal freshness, and assist with organizing volume and seasonal items according to company standards. In addition, those in this role provide exceptional customer service by sampling products for customers, addressing their needs timely and respectfully, and maximizing sales potential through effective merchandising and suggestive selling techniques.

Prepared Foods Team Members are also responsible for maintaining cleanliness and sanitation of their work stations, including equipment and displays, to meet Whole Foods Market's health and safety standards. This includes managing waste by bailing and consolidating recyclables, completing required documentation such as spoilage and temperature logs, and assisting with periodic inventory checks. The role requires punctuality, adherence to scheduled shifts, and participation in team meetings and training sessions. Candidates must demonstrate a strong work ethic, a passion for natural foods, and the ability to work efficiently in a fast-paced environment while maintaining friendly and courteous interactions with customers, vendors, and fellow Team Members.

Whole Foods Market offers competitive hourly wages ranging from $20.00 to $29.73, commensurate with experience, along with comprehensive benefits under its Whole Benefits program. These benefits include eligibility for store discounts, paid time off, financial wellness programs, and health and wellness support services. The company is committed to providing equal employment opportunities and promotes a respectful and inclusive workplace free from discrimination. Whole Foods Market encourages candidates to apply through official company channels to ensure the authenticity and accuracy of job postings.

Overall, the Prepared Foods Team Member role offers individuals an opportunity to contribute to a respected company grounded in quality, sustainability, and community values. It is ideal for those passionate about natural foods, customer service, and teamwork, who are eager to develop skills in food preparation, merchandising, and sanitation within a supportive and growth-oriented retail environment.

Job Requirements

  • Must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures of 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Ability to sell proactively
  • ability to learn basic knowledge of all products carried in department
  • strong attention to detail
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with WFM quality goals

Job Duties

  • Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
  • samples products to customers
  • stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
  • checks in-stock product dates to ensure freshness and rotates when necessary
  • bails and consolidates recyclables
  • assists Team Leader in organizing and displaying volume and seasonal items
  • completes spoilage, sampling, temperature, and sweep worksheets as required

Job Criteria

Experience

Entry Level (1-2 years)


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