Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Whole Foods Market is a renowned leader in the grocery industry, committed to nourishing people and the planet through high-quality natural and organic foods. The company has established itself not just as a grocery store, but as a community-focused organization dedicated to making meaningful change. Whole Foods actively supports initiatives like funding school garden grants and providing fresh, healthy food access to underserved areas known as food deserts. The commitment extends globally, including efforts to alleviate poverty in developing countries. With a focus on sustainability, community engagement, and health, Whole Foods Market maintains rigorous standards of excellence and continuously innovates to revolutionize the way people shop for groceries.

The position being offered is within the Prepared Foods team, a dynamic role that provides essential support in food preparation, counter service, sanitation, and stocking of products. This role requires engaging with customers and team members alike to create a positive and welcoming store environment. Employees in this role must adhere to both team and store Standard Operating Procedures, ensuring every task contributes to the store’s overall quality and customer experience. The role requires responsibility and flexibility, as team members are expected to perform a variety of duties and assist in various parts of the Prepared Foods department. A keen attention to detail is crucial, as employees will be handling fresh foods, maintaining proper sanitation, and following safety guidelines to provide high-quality products.

Whole Foods Market prides itself on its core values and mission to deliver excellent, courteous customer service while fostering a team-oriented workplace. Employees in the Prepared Foods team are encouraged to be proactive sellers and to learn detailed knowledge about the products they handle to better serve customers. The role involves hands-on work with food preparation, including cutting, preparing, and serving a variety of hot and cold foods such as meats, cheeses, sandwiches, salads, and pizzas. Daily responsibilities include stocking refrigerated cases, monitoring product freshness, consolidating recyclables, supporting inventory checks, and maintaining cleanliness in the work areas.

This position is designed for individuals who can thrive in a fast-paced environment and who have a passion for natural foods and the Whole Foods Market mission. Team members must be punctual, professionally groomed, and eager to work scheduled shifts, including nights, weekends, and holidays as needed. The work demands physical activity, including lifting up to 50 pounds, standing or walking for long periods, and using various kitchen and store equipment safely.

The wage range for this position ranges from $18.50 to $25.40 per hour, commensurate with experience. Whole Foods Market offers comprehensive Whole Benefits to all eligible team members, including store discounts, paid time off, financial wellness support, and health and wellness programs. This role is an excellent opportunity for entry-level workers with no prior retail experience, who are motivated to grow within a company that values personal development and meaningful community contributions. Whole Foods Market is an equal opportunity employer committed to diversity and inclusion, valuing candidates based solely on their qualifications and fit for the role.