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Whole Foods Market logo

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.50 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
employee training
Team member perks

Job Description

Whole Foods Market is a renowned grocery store chain celebrated for its commitment to natural and organic products, sustainable agriculture, and supporting local communities. As part of its mission to nourish people and the planet, Whole Foods Market goes beyond traditional grocery retail by engaging in initiatives like funding grants for school gardens, providing access to fresh and healthy foods in underserved areas, and alleviating poverty in developing regions. The company fosters an inclusive work environment that emphasizes personal growth and meaningful change, viewing each employee as a vital contributor to its vision and values. Whole Foods Market also champions... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • bending, twisting, squatting, and reaching motions
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • No prior retail experience required
  • ability to sell proactively
  • ability to learn basic knowledge of all products carried in department
  • strong attention to detail
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information clearly and respectfully to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards
  • ability to follow directions and procedures with effective time management and organization skills
  • passion for natural foods and Whole Foods Market's mission
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
  • samples products to customers
  • stocks hot and cold cases and displays with prepared foods
  • checks in-stock product dates to ensure freshness and rotates when necessary
  • bails and consolidates recyclables
  • assists team leader in organizing and displaying volume and seasonal items
  • completes spoilage, sampling, temperature, and sweep worksheets as required
  • assists with periodic inventory checks
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service and addresses needs of customers in a timely and effective manner
  • maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising product
  • complies with established procedures including health and sanitation and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • reports safety hazards and violations immediately

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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