Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $29.73
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned retail grocery company specializing in natural and organic products. Established as a leader in the health food industry, Whole Foods Market prides itself on offering high-quality, sustainably sourced foods that promote wellness and environmental responsibility. With a strong commitment to customer service, innovation, and community engagement, Whole Foods Market creates a shopping experience centered around fresh and healthful choices. The company operates numerous stores across the United States and internationally, each staffed with knowledgeable team members dedicated to maintaining the company’s high standards for quality and service.
The Prepared Foods team at Whole Foods Market plays a vital role in delivering exceptional customer experiences by preparing, stocking, and serving a variety of fresh, ready-to-eat foods. This position involves handling an array of products including meats, cheeses, sandwiches, burritos, wraps, salads, and pizzas with precision and care. Team Members are expected to maintain a clean and sanitary environment in compliance with health and safety regulations while adhering to standardized operating procedures that reflect Whole Foods Market’s core values.
This role requires a proactive and attentive individual capable of engaging warmly with customers, providing helpful information and product sampling, and ensuring product freshness through careful rotation and stocking. Team Members support their Team Leaders by assisting in inventory checks, organizing seasonal and volume items, and maintaining accurate records related to spoilage and sampling. The position demands flexibility, as team members are expected to work a variety of shifts including nights, weekends, and holidays to meet store needs.
Positioned as an entry-level role with a competitive hourly wage ranging from $20.00 to $29.73 depending on experience, this job provides an excellent opportunity for individuals interested in developing retail and customer service skills while working in a fast-paced, team-oriented environment. Whole Foods Market also offers a comprehensive benefits package known as 'Whole Benefits' which includes store discounts, paid time off, health and wellness programs, financial support, and other perks tailored to both full- and part-time employees. New team members who complete 90 days successfully may qualify for a pay rate increase, reflecting the company’s commitment to recognizing employee contributions and growth.
Working at Whole Foods Market requires a passion for natural and organic foods combined with a strong work ethic and attention to detail. The company fosters a culture of respect, inclusivity, and equal opportunity, encouraging professional advancement based on merit and business needs. Embracing the core mission of promoting high-quality food products and excellent customer service, the Prepared Foods team members contribute to a welcoming environment that supports the health and satisfaction of both customers and fellow employees. Whether handling product preparation, assisting customers, or supporting store operations behind the scenes, the team member acts as an essential component in maintaining Whole Foods Market’s reputation as a leader in the natural foods retail industry.
The Prepared Foods team at Whole Foods Market plays a vital role in delivering exceptional customer experiences by preparing, stocking, and serving a variety of fresh, ready-to-eat foods. This position involves handling an array of products including meats, cheeses, sandwiches, burritos, wraps, salads, and pizzas with precision and care. Team Members are expected to maintain a clean and sanitary environment in compliance with health and safety regulations while adhering to standardized operating procedures that reflect Whole Foods Market’s core values.
This role requires a proactive and attentive individual capable of engaging warmly with customers, providing helpful information and product sampling, and ensuring product freshness through careful rotation and stocking. Team Members support their Team Leaders by assisting in inventory checks, organizing seasonal and volume items, and maintaining accurate records related to spoilage and sampling. The position demands flexibility, as team members are expected to work a variety of shifts including nights, weekends, and holidays to meet store needs.
Positioned as an entry-level role with a competitive hourly wage ranging from $20.00 to $29.73 depending on experience, this job provides an excellent opportunity for individuals interested in developing retail and customer service skills while working in a fast-paced, team-oriented environment. Whole Foods Market also offers a comprehensive benefits package known as 'Whole Benefits' which includes store discounts, paid time off, health and wellness programs, financial support, and other perks tailored to both full- and part-time employees. New team members who complete 90 days successfully may qualify for a pay rate increase, reflecting the company’s commitment to recognizing employee contributions and growth.
Working at Whole Foods Market requires a passion for natural and organic foods combined with a strong work ethic and attention to detail. The company fosters a culture of respect, inclusivity, and equal opportunity, encouraging professional advancement based on merit and business needs. Embracing the core mission of promoting high-quality food products and excellent customer service, the Prepared Foods team members contribute to a welcoming environment that supports the health and satisfaction of both customers and fellow employees. Whether handling product preparation, assisting customers, or supporting store operations behind the scenes, the team member acts as an essential component in maintaining Whole Foods Market’s reputation as a leader in the natural foods retail industry.
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures of 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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