Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $29.73
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee recognition programs
Training and Development
Job Description
Whole Foods Market is a renowned American supermarket chain specializing in natural and organic products. It is committed to promoting healthier lifestyles by providing high-quality fresh foods, prioritizing sustainability, and supporting community well-being. Known for its pioneering role in the natural foods industry, Whole Foods Market continuously sets standards of excellence in grocery retail. The company's mission is to nourish people and the planet, reflecting a deep commitment to environmental stewardship, social responsibility, and ethical business practices. Their initiatives range from supporting local food producers to funding grants for school gardens, all while working to alleviate food insecurity in underserved communities. The Whole Foods Market work culture emphasizes personal growth and making meaningful change, enabling team members to feel connected to a larger purpose beyond simply performing retail tasks.
The position available is with the Prepared Foods team, where team members contribute to delivering exceptional customer experiences through the preparation, presentation, and service of a variety of fresh, hot, and cold prepared foods. This role is essential in maintaining the high standards of Whole Foods Market by ensuring that products are not only fresh, safe, and appealing but also served with exceptional customer service. The role encompasses a broad range of responsibilities including the preparation and stocking of items such as meats, cheeses, sandwiches, burritos, wraps, salads, and pizza. Team members are expected to work collaboratively, be proactive in selling, and maintain cleanliness and safety according to store standards. This entry-level role offers an opportunity for new team members to contribute to a dynamic and fast-paced environment, where attention to detail and passion for natural foods are highly valued.
Hourly wage for this position ranges from $21.00 to $29.73, commensurate with experience. Whole Foods Market supports its team with a comprehensive Whole Benefits program that offers store discounts, paid time off, financial wellness programs, and health and wellness support among other perks. Team members are expected to engage with customers directly, assist team leaders, and uphold the company values consistently throughout their service. This position requires physical stamina and flexibility, including the ability to stand or walk for extended periods, lift up to 50 pounds, operate equipment, and work varied shifts including nights, weekends, and holidays. Successful completion of the first 90 days may lead to a base rate increase, spotlighting the company’s commitment to recognizing and rewarding dedication and performance. Through this role, employees become part of a larger mission to revolutionize the grocery industry by combining quality food service with environmental and social responsibility.
The position available is with the Prepared Foods team, where team members contribute to delivering exceptional customer experiences through the preparation, presentation, and service of a variety of fresh, hot, and cold prepared foods. This role is essential in maintaining the high standards of Whole Foods Market by ensuring that products are not only fresh, safe, and appealing but also served with exceptional customer service. The role encompasses a broad range of responsibilities including the preparation and stocking of items such as meats, cheeses, sandwiches, burritos, wraps, salads, and pizza. Team members are expected to work collaboratively, be proactive in selling, and maintain cleanliness and safety according to store standards. This entry-level role offers an opportunity for new team members to contribute to a dynamic and fast-paced environment, where attention to detail and passion for natural foods are highly valued.
Hourly wage for this position ranges from $21.00 to $29.73, commensurate with experience. Whole Foods Market supports its team with a comprehensive Whole Benefits program that offers store discounts, paid time off, financial wellness programs, and health and wellness support among other perks. Team members are expected to engage with customers directly, assist team leaders, and uphold the company values consistently throughout their service. This position requires physical stamina and flexibility, including the ability to stand or walk for extended periods, lift up to 50 pounds, operate equipment, and work varied shifts including nights, weekends, and holidays. Successful completion of the first 90 days may lead to a base rate increase, spotlighting the company’s commitment to recognizing and rewarding dedication and performance. Through this role, employees become part of a larger mission to revolutionize the grocery industry by combining quality food service with environmental and social responsibility.
Job Requirements
- Must be able to lift 50 pounds
- standing or walking for 6-8 hours during an 8-hour shift
- ability to perform bending twisting squatting and reaching motions
- exposure to FDA approved cleaning chemicals
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights weekends and holidays
- ability to use tools and equipment including knives box cutters electric pallet jacks and other heavy machinery
- may require use of ladders
Job Qualifications
- High school diploma or equivalent preferred
- effective communication skills
- strong attention to detail
- ability to work as part of a team
- ability to meet customer service expectations
- willingness to learn product knowledge
- passion for natural foods and company mission
- prior experience in food service is a plus but not required
Job Duties
- Cuts prepares and serves a variety of hot and cold foods including meats cheeses sandwiches burritos wraps salad and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen walk-in preparation and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage sampling temperature and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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